Video: A Recap of the 2016 Summer Fancy Food Show

In this video, we sift through notable product launches and line extensions and identify emerging trends in craft soda, sparkling water, RTD coffee and tea on display at the specialty foods convention. We also examine the growing ranks of beverage exhibitors that were targeting food service opportunities at the event.

Harmless Harvest Sues Vita Coco Over Coco Community

Harmless Harvest, which pioneered and leads the super-premium segment of the coconut water category, has filed a lawsuit claiming that labels and packaging for Vita Coco’s new Coco Community line are “confusingly similar” to its own.

So Rad: Owl’s Brew Launches RTD Cocktail Line

Tea-based cocktail mixer brand Owl’s Brew has introduced its first line of ready-to-drink products. Dubbed “Owl’s Brew Radlers,” the new beverages are made with premium light beer, fresh-brewed organic tea and infused with real fruits and botanicals. Owl’s Brew featured the line at the 2016 Summer Fancy Food Show, which was held earlier this week.

Review: SAP!

Sap! is a two-SKU line of beverages that are made with a single ingredient: carbonated maple sap. It’s a play that’s not dissimilar from that of maple water, which is also maple sap but in its natural, non-carbonated format.

BevNET Podcast Ep. 12: Talking Points, Insights from BevNET Live Summer 2016

In this edition of the podcast, we examine the evolution of BevNET Live’s New Beverage Showdown competition and the categories in which entrepreneurs are identifying opportunities for innovative concepts. The discussion leads to one about the market for cold-pressed juice and RTD coffee and ways that we saw entrepreneurs attempt to stand out from the pack.

With Züpa Noma, Sonoma Brands Looks to Make Souping the New Juicing

The line will debut in July, with Sprouts as its launch partner, and then soon after move into other retailers. Over the course of roughly 90 days, Züpa (which will retail at $6.99) will be tested in about 1,000 stores up and down the West Coast.

Review: Veritas “Cold Press” Coffee

Given the current onslaught of cold-brewed coffees, upstart players face a renewed need to innovate and differentiate. While some companies are doing this with flavor or packaging, Veritas is using a different method of producing the coffee itself.

BevNET Live Summer 2016 Day Two Recap

After Day One of BevNET Live’s summer session took a look at the plight of the entrepreneur and an exploration of some of the keys to finding success in the beverage business as an upstart, Day Two began with a data-driven dive.