The beverage, a blend of espresso, milk and sugar that is infused with nitrous oxide, was designed to replicate the same frothy, textured drinking experience as offered by the popular draft-poured lattes that La Colombe serves in its cafes.
DRINKmaple co-founder and CEO Kate Weiler told BevNET that the development of DRINKmelon was two-fold: extending the company’s distribution footprint -- including the recent addition of Kroger stores -- without introducing flavored varieties to its maple water line, and making efficient use of a new manufacturing facility.
The latest flavor variety in Zola's coconut water line is this one, Chocolate. Chocolate-flavored coconut water has become somewhat of a staple coconut water offering and Zola is clearly looking to add something that’s immediately marketable (rather than bleeding edge innovation) to its line.
At next week’s Natural Products Expo West trade show in Anaheim, Calif., the San Francisco-based company will unveil a first-to-market line of fermented, probiotic botanical beverages.
Joining the lineup will be highly respected industry consultants Bob Burke, John Maggiore, and Jeff Grogg, who will guide attendees through a lesson on ways pricing and margin interact, supply-chain hotspots that can bring up the cost of ingredients and manufacturing, and how best to plan for in-store promotional costs and to deploy those promotions most effectively.
During his tenure at Whole Foods, Schweizer helped launch thousands of innovative natural products and his vision for the category positioned the retailer as forward-thinking and trend setting.
Turmeric-beverage pioneer Temple Turmeric has undergone a rebranding that founder and CEO Daniel Sullivan calls “the perfect expression of our deep belief in ‘the Body as a Temple’ concept.”
The company behind Vita Coco has formed a new partnership, called Coco Community, with Thai coconut processor Cocos Enterprises to produce an organic, fair-trade, single-origin coconut water in what CEO Mike Kirban is calling “the artisanal coconut water” segment.
The three-SKU line of 10 oz. shakes comes in Very Vanilla, Caramel Coconut and Cold Brew Coffee varieties, the latter of which is infused with coffee from Brooklyn-based Grady’s Cold Brew.
The $2 million investment from Boulder Investment Group Reprise will be used to expand Live Soda's sales and marketing programs, including field activities, events and a new ambassador program. Some of proceeds will also be used in support of a new line of drinking vinegar-based beverages, set to debut at Expo West 2016.
Comprised of a well-known entrepreneur, a legendary brand-builder, and a self-described “hunter” of cutting edge brands, CAVU’s triangle offense is getting ready to hit the floor.
The news of Driscoll’s appointment follows a string of hires at Kill Cliff as the brand continues its expansion beyond its core crossfit community base.
Based in New York City, Wandering Bear Cold Brew is a blend of freshly roasted 100 percent Arabica coffee and cold-filtered water. Packaged in a 96 oz. bag-in-box format, Wandering Bear targets a niche (resealable multi-serve), that is served by few, if any, cold brew coffee brands.
Made with prickly pear cactus juice, Fair Trade Certified green tea, natural flavors and stevia, Steaz is promoting the cactus water as a healthy beverage option with natural functionality, including antioxidant, hydration, anti-aging and anti-inflammatory properties.
