There’s a lot of buzz -- at least on the bleeding edge -- about apple cider vinegar-based beverages. Fire Cider is one of the more unique approaches that we’ve seen in the space. The product, which is made with apple cider vinegar, honey, oranges, lemons, onions, horseradish, ginger, habanero, garlic and turmeric, has an insanely complex and spicy flavor.
In taking a closer look at WhiteWave’s recent acquisition of So Delicious, one key question comes to mind: doesn’t WhiteWave already sell almond milk?
Lumi Juice became the first cold-pressed juice brand to land shelf placement at The Fresh Market. But the distribution deal, while high-five worthy, doesn’t mark the finish line.
Developed in partnership with Tony Horton, creator of popular P90x fitness program, the new products will debut at 100 Los Angeles-area 7-Eleven stores.
About a month after the Coca-Cola Co. brought Coke Life, a cola made with a blend of stevia and sugar to the U.S. market, Pepsi has responded with a similarly formulated product.
Southern Teaz is a line of USDA Organic ready-to-drink iced teas that incorporate biodynamically farmed tea from India. While the company that makes these products hails from Idaho, this flavor is certainly sweet enough to be called “Southern-style” (we can’t say the same for the unsweetened flavor).
Drinkable yogurt sits at the intersection of the three P’s of beverage industry buzzwords — probiotic, portable, protein. Yet will this advantageous positioning be enough to carry a category?
The American Beverage Association announced that it wants to reduce national calorie intake, but the editorial board at USA Today was hardly impressed.
Its distribution partnership with PepsiCo in high gear, KeVita CEO Bill Moses sees its sparkling probiotic drinks as becoming a ubiquitous offering.
Raley’s has replied to BevNET's questions about why it created a list of banned ingredients and its potential impact on the company in terms of sales and operations.
Reed's, Inc. CEO Chris Reed figures that tripling the speed of the production will help the company move forward with less labor and roll out more product to absorb his facility’s inherent overhead figures.
Promoting its bottled gazpacho drinks with the tagline "no spoon required," Tio Gazpacho is a high pressure processed (HPP) take on the classic cold soup. The beverages, which come in three varieties, are well-executed in both formulation and packaging and an impressive addition to the HPP beverage category.
The flavored sparkling waters will hit shelves in October at all 175+ stores across 10 states, giving the Boston-based company a wider footprint in the Southwest.
Now marketed as “Antioxidant Super Teas,” the teas are filled in POM’s iconic bottles, and sold in a single-serve 12 oz. size, down from its original 16 oz. format.
