In a recent interview, Mamma Chia CEO Janie Hoffman explained that sales of of its chia-infused drinks have “doubled, if not tripled, with going into mainstream,” in large part due to rapidly growing awareness of chia -- and its nutritional content -- among mainstream consumers, and noted that the rapid and positive trajectory of the brand has given it the ability to innovate and take a leadership position in the world of chia.
Hot Lips, which markets a line of fruit-infused sodas, recently launched its first ginger ale variety. The company's Real Root Soda Ginger Ale is a blend of sparkling water, organic ginger root from Hawaii, and pure cane sugar. From our perspective, Hot Lips has done well to create a great tasting product that is both approachable and stays true to its well-recognized branding.
Taking a gamble that the future of beverage – specifically, juice -- is going to include snatching meal occasions from quick-serve restaurants and soda companies alike, First Beverage Ventures has invested in Project Juice, a combination storefront and packaged fresh juice operation from the San Francisco Bay area.
HealtheeUSA's Organic Turmeric with Cinnamon drink is a USDA certified organic beverage that contains the equivalent of 4500 milligrams of fresh turmeric. Turmeric is certainly a timely and on-trend ingredient, and while the formulation of the product is good, its packaging needs quite a bit of work before the brand can really get off the ground.
Fueled by increased scrutiny and criticism about the energy drink category, nearly six in 10 Americans who are current consumers of the products say that they are concerned about potential health risks associated with the highly-caffeinated beverages, according to a new report from Mintel, a global research firm.
As more consumers begin to seek beverages with sugar substitutes, scientists aim to solve the massive puzzle of sweeteners. What’s all-natural (whatever that means), calorie-free and tastes, you know, good? In an article for The New York Times that has the meat of War and Peace, Slate.com columnist Daniel Engber writes about the widespread, ongoing journey toward an answer that may or may not exist.
A new Wells Fargo Securities report covering Nielsen xAOC (expanded all outlets combined) sales data over a four-week period ending on Dec. 21 indicated that sales of carbonated soft drinks saw a minor decline in sales growth as compared to the same timeframe in the previous year, but that the category is still facing a difficult road ahead as consumers continue to shift to other beverage categories.
A new stevia sweetener jointly developed by The Coca-Cola Co. and said to have a closer taste to table sugar than other stevia products has been cleared by the U.S. Food and Drug Administration (FDA). On Monday, the FDA issued a No Objection GRAS (Generally Recognized as Safe) letter to Pure Circle, one that will allow the stevia producer to supply its Rebaudioside M (Reb M) ingredient for use in food and beverages.
Aloe Gloe’s “Coconut” variety takes the brand into a new — and much more successful — beverage segment. For this product, the company blends 15 percent coconut water with its base aloe water, which definitely makes it taste like a hybrid product. But will crossing into the coconut water category boost awareness among consumers that are still unfamiliar with aloe beverages?
Tumeric Alive’s Brooklyn Beet Elixir is the company's first product to use beets, and the most bright-looking of its tumeric-infused drinks to date. The beverage -- which is being made exclusively for the opening of Whole Foods' new store at Third and 3rd in Brooklyn -- blends beets with a base liquid that appears to be the same as that of TumericALIVE’s core flavors. Of the limited selection of beet drinks on the market, this one is quite good.
WTRMLN WTR (aka “Watermelon Water”) is a cold-pressed watermelon juice beverage that is made with watermelon flesh, watermelon rind and lemon. It is high pressure processed (HPP), which gives it an extremely fresh and refreshing flavor. And it certainly tastes like watermelon -- there’s no question that the company nailed that part of the product. From our perspective, this could be either a good thing or a bad thing, depending on the consumer.
From Southern California, Juiceology is two years into a marketing push that saw a cattle family from Brazil try its hand at a branded product in the U.S. Founded by Brazilian national Felipe Davila, the products include flash-pasteurized, aseptically-filled refrigerated juices that are blended with whole grain extracts for a higher fiber content to promote satiety. Another juice company, New Jersey-based Mojo Organics, recently launched behind a line of juices licensed from Chiquita Brands.
When Americans dislike an ingredient, they do more than take their business elsewhere. With blogs and online petitions as the vehicles, they're dissenting the standards and altering the contents of products from major companies, according to Candice Choi of The Associated Press.
Who wants to look at some pictures? Earlier this month, BevNET Live Winter '13 transformed the Loews Santa Monica Hotel into the nexus for networking and learning in the beverage industry. We have compiled the following five galleries from the entire two and a half days of BevNET Live & Beverage School, each showcasing the premium networking opportunities and content presented to attendees, exhibitors and sponsors of BevNET Live.
