Tapster Builds Powerful First-Half Momentum with Lexington Opening, New Markets in Development

PHILADELPHIA – June 10, 2025 – Tapster, the nation’s original self-pour tasting room franchise, is gaining speed in the first half of 2025, marking a milestone stretch of growth that includes the recent opening of its sixth U.S. location in Lexington, Kentucky, and signed franchise agreements for additional markets including Denver, Colorado and Long Island, New York. With multiple tasting rooms already in development and a steady pipeline of qualified franchise leads, Tapster’s early-year momentum is laying the groundwork for a high-growth year ahead.

Tapster Enters Bourbon Country

The bar franchise’s newest tasting room opened in early May in the heart of downtown Lexington, across from Rupp Arena. Co-owned by Lexington locals Dr. David and Amanda Swedler, the location has already become a high-traffic destination for both residents and tourists seeking a hands-on, high-energy tasting experience unlike anything else in the region.

“From day one, we’ve had a steady stream of locals and visitors who are genuinely curious, and then hooked once they see what Tapster offers,” said David Swedler. “People love the freedom to sample as much or as little as they want, especially the hand-crafted cocktails. Our self-pour lineup goes far beyond beer, with everything from bourbon and wine to seltzers, ciders, cocktails and even mocktails. Guests are always surprised—in the best way—by just how much variety is on tap.”

 

The Swedlers’ story reflects the kind of local ownership Tapster was built for: passionate, community-driven entrepreneurs who are deeply connected to the neighborhoods they serve. Read more about the bar franchise’s Lexington expansion.

National Franchise Development Pipeline with Local Entrepreneurs

With six tasting rooms now open and more in development, Tapster’s growth is fueled by franchise partners who combine business acumen with a passion for hospitality.

In Colorado, husband-and-wife team Zac and Meghan Crow signed their franchise agreement in late December and are actively scouting for the perfect location to introduce Tapster to the Rockies. Zac brings a strong accounting background to the table, positioning the team to operate with both precision and heart. Meanwhile, on the East Coast, Tapster’s Long Island franchise will be led by mother-daughter duo Allison and Megan Dee. Allison, also a seasoned accountant, is currently exploring location options to bring Tapster’s BYO-food, tech-forward model to New York’s hospitality scene.

Read more about the Denver expansion and the Long Island franchise.

“We’re seeing a new kind of franchise owner gravitate to Tapster – people with strong business backgrounds who also care deeply about creating meaningful spaces in their communities,” said Roman Maliszewski, Tapster founder and CEO. “Our model is built for both – operational simplicity with no kitchen, lean teams and strong margins, paired with the freedom to create a place that feels truly local.”

Purpose-Driven Growth

With a model that empowers local customization, reduces overhead and invites community engagement, Tapster is growing with people who share its purpose. The brand is actively seeking franchise partners who are hands-on, community-minded and energized by the idea of redefining what a neighborhood bar can be.

“The Tapster franchise opportunity helps local entrepreneurs build vibrant community hubs,” said Mike Weinberger, president of franchising at Tapster and managing partner of Community Franchise Group, which leads Tapster’s franchise expansion. “The momentum we’ve seen in just the first half of 2025 proves there’s a real appetite for something different. We’re inviting passionate, purpose-driven owners to help shape what the future of social drinking looks like, one tasting room at a time.”

The ideal Tapster franchise partner:

• Builds community – they care about creating inclusive spaces where neighbors connect and local makers shine.

• Thrives in hospitality – they’re social by nature and dedicated to creating memorable experiences.

• Focuses on operations – they embrace Tapster’s proven systems while bringing their own flavor to their tasting room.

• Commits fully – they aren’t just looking for another investment opportunity; they’re all in, inspired to grow with Tapster and make a difference in their neighborhood.

Prior bar or restaurant experience isn’t required. Tapster’s training and support provide the tools franchisees need to succeed. Prospective Tapster franchise partners must meet minimum financial qualifications: $150,000 in liquid capital and $500,000 in total net worth.

About Tapster

Tapster is a pioneering force, revolutionizing the social drinking experience. The innovative, self-pour bar concept offers 40-plus taps with a wide variety of beer, craft cocktails, wine, cider, hard seltzer, kombucha, cold brew coffee, and craft sodas. Guests sample a wide variety, at their own pace, and enjoy the welcoming atmosphere. Founded on core values surrounding environment, empowerment, and education, Tapster opened its first tasting room in 2017 and has more than five locations across the United States. With a proven business model focused on simplicity, profitability, and community engagement, Tapster offers owner-operator franchisees the opportunity to be part of a dynamic brand that is poised to reshape the way people experience and enjoy their favorite brews and cocktails. 

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