Isle of Skye Whisky introduces a bold new expression: Isle of Skye Double Smoke. The new addition to Isle of Skye’s top-selling portfolio carries a 12-Year age statement and delivers a double measure of smoke that captures the wild heart and enduring spirit of Scotland’s legendary island – Skye. Now available across Total Wine & More locations across the United States.
Isle of Skye Double Smoke combines heavily-peated island malts with sweet, full-bodied mainland whiskies to create a richly layered Scotch that balances smoke, citrus, and spice. Drawing inspiration from the untamed beauty of Skye, from storm-lashed shores and rugged peaks to the warmth of open firelight, Double Smoke captures the essence of the island’s wild spirit. For some, it’s a return to something familiar, and for others, it’s a bold first encounter.
“Double Smoke is all about balance,” said John Glass, Master Blender at Ian Macleod Distillers. “We’ve brought together intensely peated island malts with rich Highland whiskies to create a profile that’s bold yet approachable. It’s layered with smoky depth, but there’s also sweetness, fruit, and warmth woven through it. Every element is designed to reflect the beauty and complexity of Skye itself.”
First blended in 1933 using Master Blender Ian Macleod’s family recipe, Isle of Skye Whisky has carried the essence of its rugged namesake for nearly a century. That legacy continues with Double Smoke, an exciting evolution of one of Scotland’s most storied whiskies and a new benchmark in the range.
Isle of Skye Double Smoke (SRP $29.99, 40% ABV) is the smokiest whisky in the Isle of Skye portfolio and joins the lineup with bold flavor and rich heritage. Crafted using a blend of peated island malts and fruity mainland whiskies, it offers a deeper exploration of Skye’s smoky character while retaining the sweet and spicy flavors that Scotch drinkers will love.
Tasting Notes:
- Nose: Heavy smoke, charred oak, vanilla, citrus, and dried fruit
- Palate: Rich peat smoke and toasted malt, phenolic with sweet fruit and chocolate
- Finish: Lingering smoke with warming spice and soft fruit notes
Isle of Skye Double Smoke is available through Total Wine & More, and other specialist whisky retailers in the U.S.
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IanMacleodDistillers@ curichweiss.com
About Isle of Skye Blended Scotch Whisky:
Over the years this premium blended Scotch whisky has won multiple Gold Medals from the most prestigious spirits competitions in the world. This testament to the quality of the whisky has made Isle of Skye Whisky as famed as the island of its birth. Known for its awe-inspiring scenery, Skye has long captivated travelers and filmmakers alike, with each sip of this whisky offering a taste of this legendary setting.
Crafted by Ian Macleod Distillers, Isle of Skye Scotch is a carefully balanced blend of malt whisky from Skye with select malt and grain whiskies from the Scottish mainland. The result is a complex yet smooth Scotch with a high malt content that creates a depth and richness of flavor that is unparalleled within the Scotch category.
The award-winning range now includes Isle of Skye: 8 year old, 12 year old, Double Smoke, 18 year old, 21 year old, 25 year old, and 30 Year Old. Isle of Skye is one of the few blended Scotch brands to carry such a wide age range portfolio.
About Ian Macleod Distillers:
Established in 1933, Ian Macleod Distillers is one of Scotland’s leading independent, family-owned distillers, blenders, and bottlers. With four generations of expertise, the company has built a portfolio of premium spirits, including renowned Scotch whiskies like Glengoyne, Tamdhu, Rosebank, and Smokehead, along with the acclaimed Edinburgh Gin.
Ian Macleod Distillers ranks among the top 10 Scotch whisky producers globally and is noted for its unwavering commitment to quality, tradition, and innovation. The company’s legacy as one of Scotland’s most respected independent family-owned spirits producers is rooted in its independence, which allows it the freedom to make decisions aligned with its values. This philosophy entails honoring the unhurried practices of the past while also embracing bold, new flavor explorations.
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