FOND Regenerative Releases First Impact Report, Doubling Down on Commitment to Regenerative Food System

SAN ANTONIO (August 27, 2026) – FOND Regenerative, maker of regeneratively sourced pantry staples, released an inaugural impact report today, highlighting the brand’s progress in sustainability since 2020. The 2020–2025 FOND Regenerative Impact Report details how the company repurposed 2.4 million pounds of underutilized ingredients into nutritious bone broths and cooking fats.

“From day one, we set out to nourish as many people as possible through farmers market quality goods,” said Alysa Seeland, Founder & CEO of FOND Regenerative. “With this mission in mind, we’ve remained committed to supporting American agriculture, honoring the whole animal, and crafting nutrient-dense food the traditional way. This report celebrates our progress and holds us accountable as we expand our Regenerative Organic Certified (ROC™) and Animal Welfare Certified product offerings.”

A snapshot of the numbers, 2020 and 2025:

• 2,009,322 pounds of bones given new purpose as bone broth
• 271,000 pounds of suet spared from the landfill and rendered into beef tallow
• 5,023,305 cups of broth served
• 580+ American regenerative farms and ranches supported
• 950,000 acres of regenerative partner farmland
• More than 1 million pounds of organic material diverted from landfills in the past year alone

FOND Regenerative’s sourcing model is built around the parts of the animal that typically go to waste. The brand’s Verified Regenerative bone broth is made using grass-fed and pasture-raised animal bones, all from animals raised by ranchers following regenerative practices. In 2024, the company expanded into the cooking fats category to utilize even more of the animal and subsequently increase farmer profits. Every bone and infusion ingredient is composted after use, diverting the byproduct to the soil rather than sending it to a landfill.

In 2025, FOND Regenerative expanded its retail presence to 4,000 stores, bringing regenerative, nutrient-dense food to thousands of new families across the country. The brand introduced the first ROC™ bone broth in partnership with Whole Foods Market last year.

The company has committed to expanding its ROC™ and Animal Welfare Certified supply chains, with new ROC™ product innovations on the horizon for early 2027.

The full 2020–2025 FOND Regenerative Impact Report is available at fondregenerative.com/pages/about-us.

About FOND Regenerative

FOND Regenerative is the maker of verified regenerative, artisanally crafted bone broths, animal fats, and demi-glace. Founded by Alysa Seeland in 2015, the Texas-based company is the first in its category to earn the Land to Market regenerative verification as part of a commitment to making nourishing goods as nature intended. FOND Regenerative products can be found at more than 4,000 major and independent retailers nationwide, including Whole Foods Market, Sprouts, and H-E-B. Follow along @fondregenerative or shop online at fondregenerative.com.

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