Successfully Scale Your Brand: How to Increase Sales & Decrease Costs

Brands grow either through internal operations or contract manufacturing, but either way recipes have to be able to scale. Operations expert Amy Usiak of JPG Resources explains the chief considerations that go into commercial recipe and process development, as well as the trade-offs that come with growth.

Transcript

Speaker 1 [00:04] Hi. We're here today to talk about scaling from commercial kitchen to comman. You may be making hundreds of pounds today and you're ready to move to making thousands of pounds. And so we're gonna talk about what comes with that transition. My name is Amy Uziak and I'm a business partner at JPG Resources, um, working on the product development side of the business. We are a food innovation team helping brands to succeed. My background is in food science and I have over 20 years working in product development within the industry. Um, every time you scale from one production…

To read the full transcript, purchase a BevNET/NOSH subscription.

Related Videos