Sponsored Workshop: Ingredion Taste and Texture Workshop

Join Ingredion for a hands on workshop featuring insights and innovation into various trending beverage formats. Sip our mocktail and learn about sugar reduction and flavor modification. Shake up innovation and dive into protein and fiber fortification in nutrition focused formats.

Allison Maloney, Technologist, Technical Service, CATALYST, Ingredion

Jason Wang, Manager, Global Beverage Applications, Ingredion

Adam Berzins, Senior Manager Global Stevia Applications and Technical Service, Ingredion

Kelcey Pusateri, Senior Technologist, TH&S, Ingredion