Tuan Lee is the co-founder & CEO of Vervet, a startup offering bartender-crafted canned cocktails featuring house-made bitters, fresh produce from California farms and spirits developed in partnership with Ventura Spirits distillery. Using recipes from co-founder and veteran bartender Hope Ewing, the brand delivers modern riffs on classic cocktails. Vervet believes that spirits consumers are ready for a brand that focuses on transparency, traceability and expertly made cocktails delivered in a convenient format, and is looking to expand beyond local Los Angeles retailers into hotels, stadiums and chains. The founders are seeking $1M in funding to help take the lead in the fast-emerging canned cocktail market and are open to working with an investor that has experience in CPG and can help grow their brand story.
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