WHY: Herbal Water is clearly differentiated in the water category as the only one of its kind that infuses the highest quality of unique organically grown culinary herb combinations selected for their superior taste profile to deliver a refreshing hydration option. Expanding their line with the lightly carbonated 750ml glass bottles, Herbal Water proves to be a leader in the flavor revolution, taking water enthusiasts on a “flight” experience, offering the similar elements found in wine tasting, including smell, taste and after notes.
WHO: Ayala Laufer-Cahana, Herbal Water’s Founder and Creator, along with Albert Cahana, Herbal Water’s Chief Executive Officer, will be available at Fancy Food to discuss the Herbal Water line and the exciting new 750ml glass bottle launch.
WHEN/WHERE: June 27-29, 2010, Jacob K. Javits Center, New York, Booth #2154.
ABOUT HERBAL WATER: Ayala’s Herbal Water was founded in 2007 with a core principle that both wellness and great tasting products can come from the same source – natural ingredients such as herbs. Herbal Water uses artesian well water and is the first nationally available USDA Certified Organic flavored water infused with culinary herb combinations.. Herbal Water has zero calories, zero artificial additives and preservatives and is available in six deliciously original varieties. For more information please visit www.herbalwater.com.