BevNET.com Staff

Posts by BevNET.com Staff

Taste Radio: Spindrift’s Shift & Seven-Figure Raises

The hosts dissect Spindrift’s decision to discontinue its Spiked line and spotlight rising CPG stars Mooski and Painterland Sisters, each of which recently announced major funding rounds. They also preview upcoming Taste Radio meetups in the U.S. and U.K., before taking bites and sips of oat bars, cookies and a Patrick Mahomes-backed coffee brand.

Taste Radio: Adapting To The Sober-Curious, Ozempic-Friendly Consumer

While alcohol consumption is cooling, the battle between clean-label ingredients and high-protein performance foods is heating up. The hosts examine what’s driving these massive shifts in consumer behavior, and how brands like David, Crisp Power and Athletic Brewing are responding.

Q2 Bev-Alc, NA Beverage, and Beer Trends: 3 Tier Beverages via NIQ

Q2 2025 beverage trends show spirits growth, wine declines, and non-alcoholic drinks rising, with energy drinks leading share gains. Insiders can take a deeper dive into the numbers in this report curated especially for BevNET by 3 Tier Beverages.

Taste Radio: Scaling Salt. The Makings Of An Iconic Cult Food Brand.

Ben Jacobsen, founder of Jacobsen Salt Co., shares how an entrepreneurial journey that began with a few flakes of sea salt led him to creating one of the country’s most iconic artisanal food brands. He explains how he bootstrapped the business from scratch and speaks candidly about the deep creative drive that continues to fuel his work.

Taste Radio: Billions In The Can, Tallow In The Fryer. But Who’s Buying?

Monster just posted its first-ever $2B quarter, Celsius saw revenue jump 84% year-over-year and energy drink sales in C-stores are booming. What’s fueling this explosive growth, and where’s the white space for emerging brands? The hosts break it down. They also ponder beef tallow’s potential to power a fried food revival and highlight new mushroom lattes, clean-label cookies and sparkling teas.