In this bonus clip from our last episode of Product Showcase, we feature four additional interviews with RTD coffee brand leaders from the show, including discussions with Cuvee Coffee, OmniBev, Miura and Black Medicine Coffee.
The leading business pitch competition for the beverage industry is back. The 20th edition of BevNET’s New Beverage Showdown, presented by Coca Cola’s Venturing & Emerging Brands, returns to the virtual world on November 17th and 19th. The platform catapults startup beverage brands into the spotlight and has discovered some of the hottest products currently on the market.
BevNET & NOSH Speed Dating, a virtual event designed to connect food and beverage brands with industry experts, returns on Thursday, October 29. For this round, brands have the opportunity to meet one-on-one with CPG investors.
Paul Feig, the Hollywood director and producer behind blockbuster comedy “Bridesmaids,” sat down with us to discuss his latest project, Artingstall’s Gin. Feig spoke about how his personality is incorporated into the brand, why he compares the business of distilled spirits to that of directing a movie and his ultimate goal for Artingstall’s.
Growth keeps bubbling up for sparkling water, so for the second edition of Category Close-Up, a video series available exclusively to BevNET and NOSH subscribers, we’re taking a deep dive into the market trends and dynamics -- as well as the innovative brands and products -- that are currently shaping the sparkling water category.
The show guests, Ibrahim Basir of A Dozen Cousins, Arnulfo Ventura of Beanfields and Ayesha Abuelhiga of Mason Dixie Baking Co. launched Project Potluck last month with a mission of building a ladder of opportunity for minorities in the food and beverage business who have long faced systemic issues around hiring, fundraising, mentoring, and other areas that are key to creating both successful companies and successful careers in the CPG industry.
Jeanne David, founder & CEO, Outer Aisle spoke about how being early on several current food trends helped the brand land its first major retailer, why the company aims to “revolutionize” a legacy food category, why she decided not to outsource manufacturing and why she urges entrepreneurs to use experienced advisors during a fundraising process.
Launched this spring by a trio of industry veterans, Culture Pop is a line of mid calorie sugar sweetened sodas that are uniquely flavored and enhanced with probiotics. The initial lineup includes four flavors: Orange Mango Chili & Lime, Wildberry & Peppercorn, Ginger Lemon & Turmeric and Watermelon Lime & Rosemary.
September’s new product launches (or announcements, in some cases) reflected a wide variety of unique flavor innovations, ranging from spicy -- courtesy of cannabis-infused social tonic Cann and new cacao brand Blue Stripes -- to sweet, as in an apple pie-inspired hydration mix from Liquid I.V.
Explore challenges and opportunities in the infused product space during “CBD Today and Tomorrow”, freshen up on sparkling water and ice cream with our Category Close-Up series, participate in investor speed dating and hear from entrepreneurs and experts during Office Hours, Elevator Talk and a new show from NOSH’s Editor Carol Ortenberg.
We’re adding an in-studio interactive audience for BevNET and NOSH’s signature learning and strategy show, Office Hours, which will tape on Oct. 2 at 10:30 a.m. EDT, so come join us as we speak with the people behind Project Potluck, a new group focused on building opportunities for diverse members of the entrepreneurial community.
Veteran food industry insider, trendsetter and entrepreneur Errol Schweizer explained how systemic racism, labor inequality and outdated cannabis laws are affecting the food and beverage industry, and how he is attempting to motivate action and change via his new podcast, “The Checkout.”
Brighter is a line of sparkling beverages that feature raw apple cider vinegar as the hero ingredient. The products are lightly sweetened with maple syrup and have only 20 calories (and 5 grams of sugar) per 8 ounce can.
Jason Barrett, founder & CEO of craft spirits producer Black Button Distilling, spoke about how a stint in small business consulting impacted his vision for the company, why he didn’t seek outside capital to launch Black Button and why he credits an effective systems management strategy as the key reason that spirits conglomerate Constellation Brands invested in the distillery.
