This week’s new sips include additions to the THC spirit alternative category, a Mexican-flavored sparkling water from the makers of Jarritos and a line of gut-health products from Pressed Juicery.
Stephen Williamson and JC Hanley, the co-founder of plant-based food and beverage company Forager Project, open up about the mission-fueled (and occasionally messy) evolution of their brand, what it takes to build a standout CPG brand in saturated categories, what it means to innovate with both a moral compass and a culinary one and how they define success.
From Casa Malka’s tequila spin on an espresso martini to BuzzBallz’s nostalgia-fueled ode to grapes, early fall RTD releases are keeping the party rolling. Here’s a look at the newest cans and bottles hitting shelves.
From the screen to the cooler, actors Tom Holland and Robert Downey, Jr. are bringing their respective beverage startups together for a limited edition collaboration: BERO Coffee Draught and Happy Eternal Hoptimist ground coffee.
On location in London, the hosts delve into emerging trends and spotlight the brands and entrepreneurs driving innovation in the food and beverage space. Their discussion offers a look at what’s gaining traction across the pond… and what may soon be making its way to the U.S. market.
The latest Brightfield Group Q3 2025 analysis reveals that protein drinks are no longer confined to the gym bag - they’re redefining wellness and daily routines. Insiders can full the full report, curated especially for BevNET.
This week's new product roundup features GLP-1-friendly innovation from Todo and Shaklee, the debut of a "kratom brewski" and seasonal limited releases from Juni, Q Mixers and Wynk.
California roaster Equator Coffees is rolling its single and multiserve cold brews out to over 1,500 retail stores across the country, going chainwide in Whole Foods and Sprouts with an additional 476 Kroger banner locations on the docket.
This week's reviews go deep into bold natural flavors from India and Southeast Asia, with Golden Tiger's pineapple turmeric lemonade and Zico's pure coconut water.
The BevNET Spirits Awards are returning for 2025! As a trusted platform for recognizing excellence, the program celebrates the brands, leaders, and innovations shaping the future of spirits. Award winners gain visibility across the BevNET ecosystem and the opportunity to stand out in a rapidly growing and competitive marketplace. This year’s program will recognize products across eight categories.
Hurray’s Girl Beer isn’t just another craft brand. It’s a calculated rebellion against an industry stuck in the past. Founder Ray Biebuyck explains how the brand’s satirical, female-forward positioning flips the script in a category that has long overlooked nearly a third of its audience: women.
The 13th annual Negroni Week came to a close last week, and this year Campari aimed to slay with a new frontwoman.
Ten years ago, the idea of canned milk powering a fast-growing brand might have seemed far-fetched. And yet, Slate – which recently announced $23 million in fresh funding – has proven just how powerful a novel concept can be. The hosts also look back on an unforgettable meetup in San Francisco, where industry veterans, insiders, and early-stage founders came together in a high-energy atmosphere.
U.K.-based Something & Nothing is seeking to rethink the future of the category with its first stateside out-of-home campaign, “Not Pop.”
