This week we sit down with Ben Branson, the creator of Seedlip, a first-of-its-kind non-alcoholic spirit that’s disrupted an industry by changing the way consumers think about cocktails; the hosts convene for a debrief on the recently held Natural Products Expo East 2018 and discuss exhibitor reaction to the show and notable food trends on display at the annual event.
BRWD is an upstart line of energy drinks that is made exclusively with naturally sourced ingredients, including barley malt extract. The product line is launching with two SKUs: Cherry + Rhubarb and Citrus + Ginger.
Announced in August, Ethan’s MCT Shots is the follow up to the brand’s line of apple cider vinegar (ACV) shots that they launched last year.
Som Sleep is a ready-to-drink dietary supplement designed as a natural alternative to prescriptive sleep-aids. Serial entrepreneur and Co-founder/CEO, John Shegerian, shares that within four months the company was able to expand beyond e-commerce and enter brick-and-mortar retail.
Famed chef and food truck pioneer Roy Choi dishes on a recent high-profile partnership, the cultural value of food and explains why he has no filter; Pieshell founder/CEO Cheryl Clements shares the keys to a winning crowdfunding strategy.
Mission -- or project -- accomplished. At NOSH.com you can now find all the same news, analysis, video, community, suppliers, and partnership that was located at ProjectNOSH.com just with a slightly new name.
Earlier this summer, Austin Tex.-based Picnik announced three flavor extensions to their line of MCT oil enhanced beverages: Extra Bold Coffee, Vanilla Latte, and Gold Milk Matcha.
Irene Roja Stanbury, the CEO of LemonKind, brings her shelf-stable, botanically infused juices and teas offline and onto shelves through functionality and design. The line of natural beverages provides a premium experience, from the inside out. With 100% natural, high-quality ingredients, and a unique pouch package, this product is targeted to reach the millennial, health-conscious woman.
This week we’re joined by the globetrotting, bizarre food eating television show host Andrew Zimmern, who pulls no punches when it comes to his thoughts on the business of health and wellness foods. We also meet with James McLaughlin, the CEO of influential and trendsetting coffee company Intelligentsia and discuss its unique approach to the cafe business.
Earlier this year, Hawaii-based Shaka Tea announced it was revamping its branding and adding new distribution. This summer, the revamp is now a reality and the product is packaged in a modern looking 14 oz. bottle.
Founder and CEO of Petal, Candice Crane, is on a mission to deliver an all organic zero calorie, zero sugar botanical beverage with an empowering message. Designed primarily for women ages 18-32, Petal offers unique flavors with rose water as the star ingredient. The company recently launched in the Chicago area with plans to grow nationally in the future.
Angie’s Boomchickapop co-founder Angie Bastian on how function, femininity & fun helped build a $250M brand. Tom First, the co-founder of Nantucket Nectars and an operating partner at private equity firm Castanea Partners, discusses business habits that have supported his career as an entrepreneur and investor.
We taste three new flavors from Rise Brewing Company: Mocha Latte, Oat Milk Latte, and Classic Latte, each of which is packaged in a 7 oz. slim can with a widget that allows the products to be shelf-stable but still have an authentic nitro experience.
PathWater, which sells bottled water in reusable aluminum containers, is on a mission to reduce plastic waste in the beverage business. PathWater co-founder & CEO Shadi Bakour describes his team as dedicated, relentless and passionate in their efforts to change the way people think about buying packaged water.
