Q4 2024 Supply Chain Update – Agrowgate
This report, which provides a Q4 supply chain update, features exclusive content created just for our BevNET Insider audience!
BevNET.com Staff
Posts by BevNET.com Staff
Q4 2024 Beverage Category Review – 3Tier Beverages via NIQ
This report, which provides a Q4 beverage category update, features exclusive content created just for our BevNET Insider audience!
Taste Radio: $30 Million In Three Years & Profitable. Wildgrain Is Just Warming Up.
Ismail Salhi, the co-founder of subscription-based baking company Wildgrain, talks about why being obsessed with its existing customer base and not hiring “until it’s painful” have helped the brand generate $30 million in revenue and become profitable just three years after its launch.
Daily Briefing (Insiders Only): Nestlé Predicts 2025 Trends
The new year is rapidly approaching, as evidenced by the influx of food and beverage trend reports in our inboxes. Today, we’re examining Nestlé’s forecast for 2025, which outlines how shifting consumer preferences could influence product innovation trends in the coming year.
Daily Briefing (Insiders Only): Veteran-owned Brands Battling It Out In Beverage
It’s not quite trench warfare, but fighting for victory in the beverage industry can sometimes feel that way. It’s maybe no surprise then to see veteran-owned or veteran-supporting brands making an impact in CPG.
Gallery: New Spirits From El Tesoro, Heavensake, Brother’s Bond & More
In the latest new spirits roundup, El Tesoro continues its experiments in whiskey barrel aging, Heavensake collaborates with two of Japan’s most prestigious sake breweries, and former college football star Eric LeGrand expands his portfolio with a limited-edition Kentucky Straight Bourbon Whiskey.
Taste Radio: Plant-Based Spam? We Mull It Over. And Learn From Dash & Dough’.
The world needs plant-based spam. Nootropic beverages will make a comeback in 2025. T-shirts are the best brand swag. It’s buy-or-sell time, and the hosts transact in opinions. This episode also features interviews with the leaders of two fast-growing U.K.-based CPG companies: Jack Scott of Dash, and Kathryn Bricken of Doughlicious.
New Products: Kite Soda Unveils Fresh Look, MALK Brings Back Holiday Nog
In this week’s new products gallery, cannabis beverage purveyor Kite Soda unveils a new look to enhance shelf appeal, MALK gears up for the festive season with the return of Holiday Nog, and Sidekick Soda drops three new flavors.
Elevator Talk: The Original Southside, Kyleigh’s Lemonade, Sozu, Neotein
Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week's special co-host is Courtney O'Brien, the founder and managing director of The Outlier Initiative, who shared her thoughts, questions and feedback with the participants.
Last Chance: Submit Your Nominations for BevNET’s Best of 2024 Awards by End of Day Wednesday 11/6
Today, Wednesday November 6th, is the last day to submit your nominations for BevNET's Best of 2024 Awards.
Distribution: hi Seltzer Goes D9, G Spot Makes U.S. Debut
In this distribution roundup, hi Seltzer brings its new delta 9 THC drinks to Total Wine & More while Gillian Anderson's functional wellness drink G Spot lands in the U.S. at Pop Up Grocer!
Insider Benefit: BevNET Quarterly Data Reports in Partnership with Agrowgate
As part of our exclusive data series for BevNET & Nosh Insiders, we’re partnering with Agrowgate, a leading expert of input material knowledge for beverage production across North America.
November Community Calls: A Month of Data Insights
This month, dive into data-driven promotion strategies, explore on-premise and off-premise trends for RTD alcohol, discover how women’s health trends are shaping the CPG landscape, understand the impact of ingredient trends and inflation on growth, and gain insights into the current state of brand investment.
Taste Radio: Why Trip’s Billion-Dollar Journey Begins And Ends With Obsession
Olivia Ferdi, the co-founder of calming beverage platform Trip, discusses how the brand’s philosophy of “product obsession” gave it a fast start and keeps it building towards a more promising future. She also explains why “the customer is sacrosanct” and how the company is applying lessons learned from success in e-commerce to its brick and mortar business.