On location in London, the hosts delve into emerging trends and spotlight the brands and entrepreneurs driving innovation in the food and beverage space. Their discussion offers a look at what’s gaining traction across the pond… and what may soon be making its way to the U.S. market.
The latest Brightfield Group Q3 2025 analysis reveals that protein drinks are no longer confined to the gym bag - they’re redefining wellness and daily routines. Insiders can full the full report, curated especially for BevNET.
This week's new product roundup features GLP-1-friendly innovation from Todo and Shaklee, the debut of a "kratom brewski" and seasonal limited releases from Juni, Q Mixers and Wynk.
California roaster Equator Coffees is rolling its single and multiserve cold brews out to over 1,500 retail stores across the country, going chainwide in Whole Foods and Sprouts with an additional 476 Kroger banner locations on the docket.
This week's reviews go deep into bold natural flavors from India and Southeast Asia, with Golden Tiger's pineapple turmeric lemonade and Zico's pure coconut water.
The BevNET Spirits Awards are returning for 2025! As a trusted platform for recognizing excellence, the program celebrates the brands, leaders, and innovations shaping the future of spirits. Award winners gain visibility across the BevNET ecosystem and the opportunity to stand out in a rapidly growing and competitive marketplace. This year’s program will recognize products across eight categories.
Hurray’s Girl Beer isn’t just another craft brand. It’s a calculated rebellion against an industry stuck in the past. Founder Ray Biebuyck explains how the brand’s satirical, female-forward positioning flips the script in a category that has long overlooked nearly a third of its audience: women.
The 13th annual Negroni Week came to a close last week, and this year Campari aimed to slay with a new frontwoman.
Ten years ago, the idea of canned milk powering a fast-growing brand might have seemed far-fetched. And yet, Slate – which recently announced $23 million in fresh funding – has proven just how powerful a novel concept can be. The hosts also look back on an unforgettable meetup in San Francisco, where industry veterans, insiders, and early-stage founders came together in a high-energy atmosphere.
U.K.-based Something & Nothing is seeking to rethink the future of the category with its first stateside out-of-home campaign, “Not Pop.”
We have a windfall of new beverage launches in this week’s new product gallery with limited time launches from Celsius, Laird and more. Elsewhere the dairy brands innovated against growing demands from co-op Organic Valley’s push deeper into plant-based, to Koia’s ‘Elite’ line extension with a sweet new flavor.
To sparkle or not to sparkle? Whatever you fancy, we've got it this week with Mateina's yerba mate brews, Strive's take on hydration soda, and Birdie sparkling tea.
What separates beverage brands that break out from those that burn out? In this episode, industry veteran Ken Sadowsky – often known by his sobriquet, the “Beverage Whisperer” – offers a behind-the-scenes look at what’s working (and what’s not) in the fiercely competitive drinks industry.
Soda’s comeback is still in full swing this week, in the guise of Poppi’s (now permanent) revival of one of its best-selling LTOs and AriZona’s philanthropic take on a Brooklyn classic. Plus protein cold brew from Wandering Bear, Mingle Mocktails’ new mood-boosting drinks and much more.
