BevNET.com Staff

Posts by BevNET.com Staff

Taste Radio: Could A Microbubble Transform An Industry? Todd Carmichael Is Betting On It.

Todd Carmichael, who co-founded pioneering third-wave coffee company La Colombe, is once again breaking new ground with the launch of innovative “shimmering water” brand Loftiwater. In this episode, Carmichael spoke about how the pandemic influenced his decision to step away from La Colombe and inspired a fresh start, his ambitious vision for Loftiwater and why the brand’s early start included a chartered plane to Venezuela.

BevNET Live Winter 2021: The D2C Brand Building Formula

As CEO of online consulting firm Sharma Brands, Nik brings unique insights and experience as to how CPG companies large and small should think about their go-to-market strategies and their approach to establishing a brand in the modern web environment.

Review: Wildwonder

Wildwonder is a line of USDA Organic functional sparkling beverages designed to help support gut and immune health. Originally available in glass bottles, Wildwonder now comes in 12 ounce slim cans in five SKUs that range from 30 or 35 calories each.

Taste Radio: We Have A Suggestion Or Two For 2022

In Taste Radio’s final episode of 2021, the hosts spoke about why entrepreneurs launching new and innovative concepts need to consider the addressable market for their brands and products going into 2022. They also discussed the news that a high-profile kombucha company has leapt into the growing pool of probiotic sodas, a fast-growing snack brand’s recent raise and a number of notable products that crossed their respective desks over the past week.

The Top 10 Most Read BevNET Stories of 2021

Whether it was closing deals, filing lawsuits or simply reshuffling product rosters, 2021 saw beverage industry operators staking out positions and fighting to defend them in a variety of ways.

Taste Radio: How To Make Retailers, Investors And Trendsetters Love Your Brand

This special edition of the podcast features highlights from interviews with six founders, creators and innovators who joined us on the show during the second half of 2021. Our guests include award-winning television host, chef and writer Andew Zimmern; Vanessa Pham, the co-founder and CEO of Omsom; Erewhon chief growth officer Kabir Jain; Catherine Dockery, the founder of Vice Ventures; Foxtrot Market co-founder and CEO Mike LaVitola; and Danielle LiVolsi, the founder and CEO of Nuttzo.

Watch: Category Closeup – Zero Proof Drinks

In this episode of Category Closeup, we examine the current state of the “zero-proof” beverage category, including why the movement is gaining momentum, how entrepreneurs in the space are standing out in an increasingly competitive category, the impact of format and packaging innovations, and how the shifting context around health and wellness is influencing overall growth in the segment.

Ten Whiskeys To Get You Through to 2022

Whether you're looking for last minute gift ideas or some holiday sippers for yourself, here's a look at some of the notable new end-of-year whiskeys, including two special expressions from Heaven's Door and a straight bourbon inspired by British metal legends Motörhead, plus other non-music related releases.

Taste Radio: Authentic. Modern. Innovative. This Brand Is Doing It All.

Hector Saldivar, the founder and CEO of Tia Lupita, explained why the brand is focused on updating and innovating upon authentic Mexican food, how he’s educating consumers about esoteric ingredients, the retail strategy for three distinct product lines and what he’s learned as an immigrant entrepreneur.

BevNET Category Closeup Returns Wednesday With Panel Discussion on “Zero Proof” Drinks

BevNET's Category Closeup video series returns this week with a panel discussion focused on the emergence of the no/low alcohol and "zero-proof" drinks movement, examining why the trend is gaining momentum, how entrepreneurs in the space are standing out in an increasingly competitive category, the impact of format and packaging innovations, and how the shifting context around health and wellness is influencing overall growth in the segment.

Review: Evy Tea

Evy Tea recently announced a rebrand and pivot to cans and today we’re taking a look at the new product line. Like the original product in glass bottles, Evy Tea is made with premium, USDA Certified Organic cold brewed tea, but is now packaged in a slim 12 ounce cans in four different flavors.

Taste Radio: You Just Can’t Beat IRL. And, Why This ‘Ugly’ Exit Got An Online Ovation.

Taste Radio’s hosts reflected on a nine-day, three-event, four-competition extravaganza, discussed the value of in-person networking and connecting with entrepreneurs for the first time after two years of virtual meetings. They also chatted about the decision of a well-known entrepreneur to step down as CEO of his company and riffed on new products that came to market over the past month.

Taste Radio: What This Early-Stage Investor In Sweetgreen Wants To Hear In Your Pitch

Maxine Kozler Koven, co-founder of LDR Ventures & Consulting, discussed the venture capital firm’s investment philosophy and portfolio, which includes stakes in Sweetgreen, Thrive Market and Shaka Tea, the importance of nurturing the development of early-stage founders, the relevance of innovation when evaluating new concepts and the historical lack of funding for female-led companies.