Hockey Stick Ventures Launches $3M Fund I
Hockey Stick Ventures is raising a $3 million Fund I after backing several brands as a three-year-old investment syndicator.
Hockey Stick Ventures is raising a $3 million Fund I after backing several brands as a three-year-old investment syndicator.
The Goodness of Hemp Act is a forthcoming bill that would unite some industry stakeholders and open a regulatory pathway for hemp products.
As the November hemp ban inches closer, Cann is the latest cannabev brand to launch its a THC-free drink line.
What does it mean for caffeinated drinks that the FDA listed caffeine content labeling in its Human Foods Program Guidance Agenda?
The brand, created by Essentia Water founder Ken Uptain, unveiled redesigned packaging and new SKUs last month, expanding its functional platform with a clear protein drink to complement its existing hydration and energy options.
Hemp industry advocates are celebrating the inclusion of pro-hemp language in a recent White House letter to Congress.
After launching its Spiked Pop hard soda in February, Owl’s Brew is shaking up its portfolio again with a line of NA mixers.
BRĒZ is trying to reposition itself for long-term growth and adjust its strategy to shifting regulatory demands after a challenging 2025.
The National Restaurant Association has asked Congress to enact a two-year delay on an impending Nov. 12 ban on intoxicating hemp drinks.
The World Cup is in full swing in North America, and brands like La Colombe, Naigara Bottling and KA_EX are jumping into a summer of soccer.
A Texas lawmaker is proposing new legislation that would stave off the Nov. 12 ban on intoxicating hemp drinks.
DryWater is expecting to hit 41,000 doors by the end of 2026 as it targets a growing demand for clean-label, daily hydration powders.
BevNET Live Day Two featured insights from VC investors, conversations with entrepreneurs and deep dives into emerging drink categories.
Modern agua fresca maker Bawi has closed a $6 million investment as it sets its sights on the West Coast and moving into foodservice.