In 2018, fermented dairy brand Lifeway announced the beginning of “Lifeway 2.0,” a strategic revitalization plan to invigorate growth and expand the brand internationally. Now, speaking today at the virtual 2022 ICR Conference, CEO Julie Smolyansky said the goals of the plan have been achieved and the company is now beginning a new phase: “Lifeway 3.0.”
Having long been interested in an acquisition, kefir company Lifeway Foods announced it has reached an agreement to purchase California-based GlenOaks Farms Inc. Lifeway CEO Julie Smolyansky said the move comes after the company proved its resilience in the face of the pandemic while also aligning with the strategy for Lifeway’s 2.0 growth plan. Lifeway is expected to purchase the company for $5.8 million in cash by the end of August 2021.
MORTON GROVE, Ill. — Lifeway Foods, Inc., the leading U.S. supplier of kefir and fermented probiotic products to support the microbiome, today reported financial results for the fourth quarter and full year ended December 31, 2020. “I am very pleased to report another exciting and strong year of growth here at Lifeway, particularly in light […]
In this gallery, we showcase a handful of notable new launches and looks for brands as seen at this year’s Winter Fancy Food Show, held Jan. 13-15 in San Francisco.
Feeling the pain of a declining sales amidst a dairy backlash, kefir maker Lifeway Foods is preparing a new internal restructuring project that brings a mix of tried and true strategies and new unventured grounds for the 33 year old brand.
Twenty-five years after the National Milk Processor Education Program (MilkPEP) launched the iconic “Got Milk?” advertising campaign, the dairy industry is finding that more than ever that the answer is “no.”
Now producing lines of elixirs, farmer’s cheese, and skyr, the company has become a gut health minded maker of probiotic foods and drinks. At Natural Products Expo West 2018 the company also revealed its first entry into the dairy alternative category with Plantiful, a line of plant-based probiotic beverages.
Natural product brands and manufacturers of all sizes and types came from across the country to Baltimore, Md., last week for Natural Products Expo East 2017. From subtle product updates to category-disrupting innovations, this year’s expo, held Sept. 13-16 at the Baltimore Convention Center, gave attendees a chance to see and experience the latest developments in beverage firsthand
This week’s episode spotlights a recent conversation with Jeff Church, the co-founder and CEO of Suja, who opined on the role of luck in business, why a thorough understanding of consumer demand is critical to success, and explained how “the rule of twos” helped steer the company through its growth and development.
Lifeway Foods is facing a class-action suit alleging that it deceived customers in claiming its Plain Kefir is “99 percent lactose free,” while the ex-CEO of Jammin’ Java reaches a settlement with the U.S. Securities and Exchange Commission.
Strong growth in the dairy-alternative market — which is expected to reach over $35 billion by 2024, according to a September, 2016 report from Grand View Research — is presenting some companies with added motivation to enter the kefir space.
The new products, along with their new spring flavor collaboration with fashion designer Cynthia Rowley, will be exhibited at Booth #4047 at the 2016 Natural Foods Expo West conference running March 9-13 in Anaheim, CA.
Dora’s Naturals will distribute Sipp’s current line of four flavors (Ginger Blossom, Mojo Berry, Summer Pear, and Lemon Flower) to their customer-base consisting of over 2,200 stores in the Supermarket, Natural, Independent/Specialty, Drug and on-premise channels throughout the tri-state area and beyond.
The private school’s operations group selected Lifeway’s Cherry Lime Supernova and Strawberry Kiwi Comet ProBugs Blast varieties as additions to their snack offerings because the line fits their mission of offering healthy foods during several snack breaks every day.
