Solving a Pressing Problem: How HPP Companies Face Down Food Waste
Creative re-use is starting to rule the day.
Creative re-use is starting to rule the day.
At the top of 2016, Forbes published its own “30 Under 30” list, which included Annie Lawless, co-founder of Suja Juice, and Maria Littlefield, co-founder of Owl’s Brew cocktail mixers.
Weiland Jr., discussed his career pivot during a call with BevNET last week, where he described a longtime passion for the military as “a calling that’s been burning inside me for the last few years.”
The “Cold Pressure Verified” program establishes a set of criteria for implementation of HPP, a non-thermal safety method that uses high pressure to preserve packaged foods and beverages. Participating companies will be able to use a Cold Pressure Verified seal on labels and other marketing material.
Proceeds from the round, which was raised on equity crowdfunding platform CircleUp, will go toward new sales and marketing initiatives designed to expand placement and awareness of Tio Gazpacho’s high pressure processed, ready-to-drink soups.
Health-Ade co-founder Justin Trout told BevNET that the funding will be used primarily for the build-out of a new 35,000 sq. ft. production facility in Torrance, Calif.
Coca Cola North America public affairs director Nancy Limon told The Fresno Bee the brand is moving on from the company-owned production facility to a Corona-based co-packer to “bring greater efficiency and effectiveness to our business.
At this week’s Natural Products Expo West trade show in Anaheim, the company will be sampling a new three-SKU line of high pressure processed (HPP), fruit juice-infused, organic probiotic waters, set to begin rolling into stores May.
On the heels of a new $5.5 million round of funding, Daily Greens is set to unveil a new look for its conventional-oriented line of high pressure processed (HPP) green juices and has added a trio of hemp milks to its Half Pint line of 8 oz. blends.
Natural Products Expo West 2016 opens this week at the Anaheim Convention Center, and we’ve compiled a handy and easy way for attendees to navigate the 350+ beverage-related exhibitors at the show with our print-ready show planner.
Comprised of a well-known entrepreneur, a legendary brand-builder, and a self-described “hunter” of cutting edge brands, CAVU’s triangle offense is getting ready to hit the floor.
ACG Managing Partner Josh Goldin said that the size of the fund won’t change the firm’s strategy of investing relatively small checks of $5-25 million in fast-growing consumer brands, although it does give the group some flexibility to go beyond its initial investment.
The launch of Naked Pressed comes amid a crowded and mature category for cold-pressed juice, however, Andrea Theodore, Head of Marketing, Naked Emerging Brands, said that the company is “consistently listening to our consumers’ needs and innovating alongside them.”
Duffy said the company will be aggressive in its efforts to expand its operations and earn more business.