Suja Classic Line

by Suja Life

Soup’s On in NYC as Tio Gazpacho Launches East Coast Expansion

In the nearly three months since its resounding victory in BevNET’s New Beverage Showdown 8, Tio Gazpacho has aligned itself with some powerful partners, and is now in midst for a big distribution push.

Review: Suja Essentials “1-Day Renewal” Set

Once again, Suja has added to its vast line of cold-pressed, high pressure processed juices with the launch of a new “1-Day Renewal” set that is sold exclusively at Target. Coming under the banner of its “Essentials” sub-line, the set includes three new items: a probiotic-infused juice, a green juice, and a protein-rich, almond milk-based beverage.

HPP Association in the Works

With new companies emerging everyday utilizing the technology, High Pressure Processing continues to look more and more like the future of food and beverage pasteurization.

Now Available: Preliminary Agenda for BevNET Live Winter ’14

While we’ve been busy publicizing our sessions over the past couple of months, you’ll notice that we’ve layered in a whole bunch of cool stuff that we haven’t even had time to brag about.

Review: Suja Elements “Holiday Edition”

Amid an autumn season that is now fully upon us, Suja has launched a new “Holiday Edition” variety of drinks that falls under its Elements line. Coming in three playfully-named flavors — Call Me Pumpkin, ‘Tis The Nog and Wassail to You — the drinks are nice homage to (and improvement upon) a few classic holiday beverages.

BevNET Live: Inside the Boulder Brands Investment Group with Duane Primozich

Duane Primozich, Executive Vice President at Boulder Brands, is also one of three managing partners of the Boulder Brands Investment Group (BIG). He will offer a discussion of Boulder Brands’ venture capital strategy, particularly with regard to beverage, as well as his overall views on the state of the beverage market and the natural foods industry.

BevNET Live Winter ’14: Grow Your Challenger Brand with Peet’s CMO

An astute marketer, Ricks will be speaking on “the elements of challenger brands” – a topic he knows well from his work with Mountain Dew, Bear Naked and Plum, Inc. In each case, those brands were challengers that carved shelf space and profitability from an established category hierarchy: Mountain Dew from the established cola brands, Bear Naked from moribund cereal and granola companies, Plum by applying organic ingredients to the baby food category.


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