Suja Wellness Shots

by Suja Life

BevNET Live Winter 2015 Day 2 Recap: Data Dives and Alt-Dairy

Day 2 began with the return of two conference regulars: IRI’s Brian Reed and Kathryn Peters of SPINS, who opened up the day’s events with a data-driven state of the union address, exploring trending beverage categories across different retail channels. The gist: what was once niche is now mainstream.

BevNET Announces Its Best of 2015 Award Winners

Headlined by brand of the year Califia Farms and person of the year Suja CEO Jeff Church, the awards showcase the evolution of emerging beverage categories and companies that most effectively marketed cutting edge innovation in 2015.

BevNET Live Breakout Sessions: Building Companies, Building Sales, Building Equal Opportunities

From a comparative look at financial models for growing beverage companies to a special session seeking to address ongoing challenges to diversity at the upper reaches of the beverage industry, BevNET Live’s Breakout Sessions continue their tradition of offering depth and variety for beverage entrepreneurs to consider and enjoy.

BevNET Live Winter ’15 is Less Than 30 Days Away! Are You Registered?

BevNET Live Winter ’15 is less than 30 days away! Hundreds of beverage industry professionals, including investors, distributors and retailers, are already signed up for the conference, which is being held on Dec. 7 and 8 at the Loews Santa Monica Beach Hotel in Santa Monica, Calif. Seats are filling up fast, and if you haven’t already, now is the time to reserve your seat.

Ahead of its Launch Sri Lanka Gold Aims to Seize Space in HPP Coconut Water Subset

As for the hefty challenge of competing with Harmless Harvest or any of its distant second place contenders like UNOCO, Invo or Pure Brazilian, Sri Lanka Gold is looking to separate itself from the pack by hanging its hat on Sri Lanka’s orange (or “gold”) king coconut, indigenous to the island country.

Video: A Recap of NACS 2015

Many beverage exhibitors at the 2015 NACS show indicated that convenience store operators are — like their counterparts in grocery and club — increasingly looking to add natural and better-for-you beverages to their shelves and coolers. It’s a trend that, for C-stores, has been bubbling at the surface for years, but appears to have achieved significant traction over the past 12 months.

Expo East 2015: All Grown Up

Perhaps more than any particular hot new trend, what stuck out at last week’s Natural Products Expo East trade show at the Baltimore Convention Center was the visible growth and continued maturation of beverage categories and brands which were in their infancy just a few short years ago.

Goodnature Aims for Widespread Placement of New Countertop Cold-Pressing Unit

As demand for cold-pressed juice continues to expand, Goodnature, one of the largest manufacturers of commercial cold-pressing equipment, sees opportunity to make production simple and feasibly available for a wide range of retailers, particularly neighborhood cafes and small, independent grocers, with the launch of a new machine designed to fit on most commercial kitchen countertops.

BevNET Exclusive: Suja CEO Jeff Church Talks Coke Investment

“Since we started, we’ve shipped over 40 million bottles of Suja,” Church said. “With Coke and the right construct of an arrangement, we could go from 40 million to a billion. It just gets us super-excited about the pathway to building a much bigger business.”


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