On the heels of a new $5.5 million round of funding, Daily Greens is set to unveil a new look for its conventional-oriented line of high pressure processed (HPP) green juices and has added a trio of hemp milks to its Half Pint line of 8 oz. blends.
Natural Products Expo West 2016 opens this week at the Anaheim Convention Center, and we’ve compiled a handy and easy way for attendees to navigate the 350+ beverage-related exhibitors at the show with our print-ready show planner.
Comprised of a well-known entrepreneur, a legendary brand-builder, and a self-described “hunter” of cutting edge brands, CAVU’s triangle offense is getting ready to hit the floor.
ACG Managing Partner Josh Goldin said that the size of the fund won’t change the firm’s strategy of investing relatively small checks of $5-25 million in fast-growing consumer brands, although it does give the group some flexibility to go beyond its initial investment.
The launch of Naked Pressed comes amid a crowded and mature category for cold-pressed juice, however, Andrea Theodore, Head of Marketing, Naked Emerging Brands, said that the company is “consistently listening to our consumers’ needs and innovating alongside them.”
Duffy said the company will be aggressive in its efforts to expand its operations and earn more business.
In a post published on her personal blog, Lawless wrote that “There were things that I loved at the beginning of the company that became lost.”
Here’s what we thought were the most important stories and trends that we followed throughout 2015.
Our most viewed stories centered around distribution moves, legal issues, and strategic investment.
In an interview filmed at BevNET Live Winter 2015, Rebecca Messina, VEB’s Senior Vice President of Marketing & Innovation, offers insight into how the Coca-Cola unit identifies high-potential growth brands.
Suja has rebranded its mainstream-oriented line of high pressure processed (HPP) juices and smoothies, dropping the word Essentials from its labels and more prominently calling out the products’ organic formulation and ingredients.
This brief video highlights a few memorable moments from the conference — including speaker clips from Suja CEO Jeff Church, Stumptown Coffee president Joth Ricci and Bulletproof founder Dave Asprey — as documented and edited by BevNET videographer Matt Rogers.
The premise behind Suja’s Probiotic Water is a bit different than the brand’s other lines, which are all very high in juice content. The beverages start with the leftover materials from Suja’s cold-pressed juices, and from there the company adds water and probiotics, which results in something that tastes like a flavored water.
The six-SKU, five-calorie flavored water/juice blend, an organic and non-GMO certified, antioxidant-enhanced stablemate to water brand Core Hydration, is currently selling in Bristol Farms and a few other upscale groceries in Southern California right now, founder Lance Collins confirmed today
