Taste Radio: Do Consumers Give An F About Functionality?
Functionality is everywhere – but are consumers buying the benefit or seeing right through it? This week, we dig into the rise of protein- and fiber-enhanced snacks from Khloud, Doritos and Smartfood, the growing buzz around colostrum, and a troubling new study on avocado oil authenticity. Plus, we explore the enduring appeal of pickle flavor and Grillo’s winning collaboration strategy.