As a result of recent regulatory work, Ganeden has made advancements for the usage of its patented and shelf-stable probiotic strain, GanedenBC30 (Bacillus coagulans GBI-30 6086), in Canada.
Nestlé Waters North America today announced the results of a new study detailing the economic benefits that its Ice Mountain® Natural Spring Water brand brings to the area surrounding its Michigan plant and throughout the state.
With even more rye and pot still wheat, J.P. Wiser’s® brings a richer flavor to J.P. Wiser’s Rye, a blended Canadian whisky. Now with 60% rye, J.P. Wiser’s Rye continues to be crafted with the highest quality rye, grown in cool northern climates, with a unique triple barrel production process that gives it a smooth, bold taste.
Egan’s Irish whiskey announces Vintage Grain to add to its collection of premium and award-winning whiskeys. The new expression will be the second to be released to the U.S. market following the successful launch of the brand’s Single Malt in 2015. It will be available nationwide as part of the Intrepid Spirits portfolio, with concentrated distribution in select markets.
Sporting Club began on Maui as a community of elite athletes pushing the boundaries of human performance. Big wave surfing, free diving and spear fishing requires finely-tuned gear and finely-tuned athletes. In those conditions, it’s tough to keep your body nourished.
Peet’s Coffee, The Original Craft Coffee, today announced the addition of The Black Tie and Baridi Black + Cacao to its existing, bestselling, bottled cold brew beverages currently sold in California. The two fresh flavors round out an existing product line of four bottled beverages distributed by Coldcraft, the company’s dedicated business unit for crafted, bottled beverages including cold brew coffee.
With a title referring to the year in which the House of Hardy was founded, this vintage cognac is created from a selection of eaux-de-vie from the Petite Champagne District with a hint of borderies that are blended using traditional methods.
Substantial enhancements to DuPont Nutrition & Health’s (DuPont) probiotic production suite in Madison, Wisconsin, now enable greater efficiency with clinical investigational product and customer sample production.
Progressive Markets has published a recent report on the food and beverages sector, which titled, “Global Food Service Packaging Market-Size, Trend, Share, Opportunity Analysis & Forecast, 2014-2025”. The study is suitable for manufacturers and stakeholders owing to comprehensive analysis it offers of factors that increase or decrease growth of the market.
Global Soy Protein Market is expected to reach $7,430 million by 2024 from $4,691 million in 2016; growing at a CAGR of 5.9% from 2016 to 2024. Major growth factors of the global soy protein market are growing popularity of infant foods containing soy proteins, and growing awareness among consumers.
Initially launched in 2014 through a distribution partnership with PepsiCo, the original Pact beverages were marketed to consumers as a cleanse drink. The new 16 oz. bottles feature cleaner-looking packaging that highlight the beverage’s low-calorie count and emphasize its fruit content.
NOOMA secures national distribution at Whole Foods and Life Time Fitness, Kroger expands its functional beverage set, and La Colombe's Draft Latte lands at Trader Joe's.
Idrink representatives will be on hand to provide their multivitamin water to all participants and volunteers for this very important cause. Candlelighters Childhood Cancer Foundation originated in 1978 in Nevada to assist families whose children have been diagnosed with cancer, and has helped thousands in its thirty year existence.
Ep. 72 of Taste Radio features a conversation with Poorvi Patodia, founder and CEO of Biena, a fast-growing maker of roasted chickpea snacks. Patovia discussed how the combination of familiar snack flavors and a healthy, whole food option continues to win over investors, distributors, retailers and consumers.
