Nurture Brands, the London-based food and beverage portfolio company behind the plant-based Myracle Kitchen brand, announced this week that it has closed a £2.5 million (around $3.3 million) funding round that will support its North American expansion.
Even in the weeks after Expo West, new beverage products and innovations have continued to roll out to stores in anticipation of the return of warmer weather. This week’s roundup of new products includes the launch of limited-edition Pepsi Maple Syrup Cola, an abundance of additions to the fast-growing CBD sparkling water category, and a new line from GoodBelly specifically formulated for KIDS!
Walsh Whiskey has released the 2022 vintage of The Irishman Vintage Cask, a rare cask strength Irish whiskey expression.
Our latest episode features interviews with two innovators in their respective industries: Stephen Caldwell, the co-founder of Swiss Rosti, a unique brand of stuffed potato and cheese bites; and Brent Elliot, the master distiller of acclaimed bourbon brand Four Roses. The Taste Radio team also discussed notable brands from the 2022 Seafood Expo, Web3 primers and a sophisticated smoker.
Ten Locks has taken Cucielo under its wing and added the inspirational Italian De Torino vermouth brand to its expanding portfolio of conscious premium drinks.
Today The Vita Coco Company announces its new protein-infused water brand, PWR LIFT, is partnering with DEKA FIT, the decathalon of functional fitness founded by endurance sports leader Spartan.
ADM's PearlEdge™ line is derived from natural sources, including native corn starch, and delivers brilliant, stable and uniform white coloring for a variety of food and beverage applications.
Mavi.io today announced that it has launched its MAVI in-car commerce offering and secured a $1.775 million investment from an affiliate of the Jay Schottenstein family and a group of angel investors that includes former Amazon executives and other retail leaders.
The Fresh Factory B.C. Ltd., a mission-driven platform for fresh, clean-label, plant-based food and beverage brands, continues to expand its growing and diverse set of capabilities by adding shot-line equipment to the Company’s manufacturing facility located in Carol Stream, Illinois.
New York-based coffee brand Wandering Bear announced this week that it has raised a $5 million funding round backed by existing investors. The new capital arrives as the company seeks to scale its online ecommerce business, which has become its main focus following a post-pandemic pivot.
In a strategically timed move, American Premium Vodka debuts nationwide, providing a “made in America” option as an alternative to purchasing traditional Russian vodka.
Mortal, a Colorado-based beverage company that got its start in probiotic packed kombucha, is now entering the canned sparkling prebiotics water world with Mortal POWER.
GURU Organic Energy Corp., Canada’s leading organic energy drink brand, announces the launch of Made with Plants, a national campaign that highlights GURU’s exclusive market position as the only plant-based drink in its category, and introduces Guayusa Tropical Punch to Canadians from coast to coast after its successful launch in Quebec in late 2021.
In partnership with IHOP, Pepsi is celebrating pancake lovers everywhere with a new highly limited-edition flavor, Pepsi Maple Syrup Cola, that combines the indulgent flavor profile of maple syrup with the crisp, refreshing caramel notes of a Pepsi.
