Food scientists at Ingredion Incorporated’s global Idea Labs network of innovation centers today announced the launch of HOMECRAFT Create multi-functional tapioca flours. The new range of ingredients emerges as a milestone in more than two decades of research dedicated to understanding the role tapioca can play in clean-label applications.
Cold Jet, the world leader in developing innovative dry ice cleaning solutions will be providing dry ice cleaning demonstrations at booth S-7147 at Pack Expo. The demos utilize Cold Jet’s i³ MicroClean, which showcases the innovative dry ice blasting technology, a non-abrasive cleaning method that helps facilities clean without water or chemicals.
3M announced today it has acquired Elution Technologies, a Vermont-based manufacturer of test kits that enable food and beverage companies to help ensure their products are free from potentially harmful allergens, such as peanuts, soy or milk.
The Tetra Pak 2017 Index focuses on Super Leaders, a newly-defined digital community of early adopters and brand amplifiers, revealing how brands can focus their digital strategies on engaging this new generation of influencers.
DS Smith Plastics’ Rapak and Worldwide Dispensers ?leaders in Bag-in-Box Packaging? will be exhibiting at PACK EXPO Las Vegas Booth #S-6166 (in the Lower South Hall). The PACK EXPO trade show is the world’s largest processing and packaging show of its kind with over 2,000 exhibitors. The event will be held September 25-27, at the Las Vegas Convention Center in Las Vegas, Nevada.
Ball Corporation today announced it will cease production at its Birmingham, Alabama, Chatsworth, California, and Longview, Texas, beverage packaging plants in 2018. Existing customers will be supplied by other Ball facilities.
The acquisition provides Veritiv additional marketing, selling and distribution channels into the growing U.S. rigid packaging market. The rigid packaging market’s primary segments include paperboard, plastics, metal and glass.
As a result of recent regulatory work, Ganeden has made advancements for the usage of its patented and shelf-stable probiotic strain, GanedenBC30 (Bacillus coagulans GBI-30 6086), in Canada.
Substantial enhancements to DuPont Nutrition & Health’s (DuPont) probiotic production suite in Madison, Wisconsin, now enable greater efficiency with clinical investigational product and customer sample production.
Progressive Markets has published a recent report on the food and beverages sector, which titled, “Global Food Service Packaging Market-Size, Trend, Share, Opportunity Analysis & Forecast, 2014-2025”. The study is suitable for manufacturers and stakeholders owing to comprehensive analysis it offers of factors that increase or decrease growth of the market.
Global Soy Protein Market is expected to reach $7,430 million by 2024 from $4,691 million in 2016; growing at a CAGR of 5.9% from 2016 to 2024. Major growth factors of the global soy protein market are growing popularity of infant foods containing soy proteins, and growing awareness among consumers.
Launched in 2013 by a team of food manufacturing veterans who immediately understood the advantages of HPP as a non-thermal lethality treatment, Stay Fresh Foods continues to keep pace with the explosive demand for the post-packaging technology.
Rapak’s new wine bag is an ‘active packaging’ system comprised of the ShelfPlus oxygen scavenger, Rapak ultra-high barrier custom designed 9 layer film, and Worldwide Dispenser’s ultra-high barrier Mustang wine tap.
The Summit will include valuable discussions and presentations by leaders from industry and academia, networking opportunities and direct advice from experts. As part of the Summit event, Universal is also conducting the second annual HPP industry survey of refrigerated food producers and retailers.
