Videos

Expo West 2017 Video: REBBL Talks New Products and Going Beyond Super Herbs

Speaking with BevNET, founder Palo Hawken said that his brand sees the launch of the new addition to its core line, Turmeric Lemon Tart, as an opportunity to bring the ingredient beyond its natural consumer base and into the mainstream with a fruity, high-fat beverage that “tastes basically like lemon meringue pie.”

Expo West 2017 Video: Cold Brew Casts a Wider Net

As the cold brew coffee category evolves, more brands are showing innovative flavors and line extensions, as well as introducing novel packaging formats. Meanwhile, a handful of tea companies are also using the brewing method, promoting their new products as having a smoother and more complex taste profile than hot brewed tea.

Expo West 2017 Video: La Colombe CEO Todd Carmichael on Retail Growth, Innovation Pipeline

Todd Carmichael, the co-founder and CEO of La Colombe, says he has a “firm belief that nothing is ever truly finished.” He is, however, content with the recent completion of the company’s 60,000 sq. ft. production facility, one that will support a dramatic increase in the distribution and retail placement of its RTD Draft Latte products.

Video: The Editors’ Top 10 New Product Introductions from Expo West 2017

In the above video, BevNET CEO John Craven and BevNET Managing Editor Ray Latif offered their takes on the 10 new product introductions that were most notable and impactful for the industry. The list includes innovative products in fast-growing categories, including bone broth and healthy juice, as well as probiotic beverages, tea and kombucha.

Expo West 2017 Video: Key Discoveries From The Hot Products Exhibits

In this video, BevNET correspondents John Craven and Ray Latif identified several important and impactful new products from Expo West 2017's Hot Products Exhibits and discussed ways in which early-stage brands are aligning with the most significant trends in the industry.

Winter Fancy Food Show 2017 Video: BevNET Staff Picks

BevNET correspondents sifted through the many of the new beverages that debuted at the 2017 Winter Fancy Food Show, and in the above video, they offered their takes on the drinks that have the potential to be most impactful for the industry.

Video: Squeezing Out Disruption with Doug Evans, Founder of Juicero

Speaking at BevNET Live in Santa Monica, California on Dec. 6, Evans presented the story behind his latest venture - Juicero. An at-home juicer that leaves no mess by squeezing pre-packaged fruit and vegetables which are easily thrown away after use, much like a Keurig. No clean up required.