Icelandic Glacial Lands Deal with Major U.S. Airport Restaurant Operator

ÖLFUS, Iceland (September 2, 2009) – Icelandic Water Holdings ehf, makers of award-winning, CarbonNeutral® natural spring water, Icelandic Glacial announces that it has signed a deal with leading airport restaurant operator OTG Management.

Effective immediately, Icelandic Glacial will be available through OTG Management’s award-winning Cibo Gourmet Express Markets.

The scope of the new listing agreement spans nine major US airports including, JFK International, LaGuardia Airport, Washington Dulles International, Chicago O’Hare, Boston Logan International, Orlando International and Philadelphia International.

“We are extremely pleased to extend our availability,” said Jon Olafsson, chairman and co-founder, Icelandic Glacial. “By supplying OTG Management’s Cibo Gourmet Express Markets we can now deliver one of the world’s purest waters to some of the nation’s busiest airports where traveller hydration is extremely important.”

OTG’s Director of Supply Management Kevin Drayer adds, “OTG is excited about the new business partnership we have established with Icelandic Glacial. The quality of the brand identifies well with the high quality products our Cibo Gourmet Express Markets offer to our customers nationwide in our airport facilities.”

Applauded for its pioneering environmental efforts, iconic bottle design and exceptional purity, Icelandic Glacial has experienced success in the skies as well as on the ground, supplying airlines including Icelandair and AirTran Airways.

The new listing agreement marks another successful step for the fast growing premium brand, introducing even more consumers to the stylish and responsible Icelandic bottled water brand.

About Icelandic Glacial Natural Spring Water

As the world’s first CarbonNeutral® certified bottled spring water for both product and operations, Icelandic Glacial delivers a water of exceptional purity to consumers with a “net zero” carbon footprint.

Located in Ölfus, Iceland, Icelandic Glacial is an environmental pioneer in the industry. The company uses 100% natural green energy in the form of geothermal and hydroelectric power to fuel production. The source of Icelandic Glacial is the legendary Ölfus Spring, a naturally replenished catchment zone formed during a massive volcanic eruption more than 4,500 years ago.

Icelandic Glacial was named “Best Water of 2007” by industry experts BevNET, and also received accolades for the “Best Sustainability Initiative” at the 2007 BottledWaterWorld awards.

Icelandic Glacial is distributed in the United States by Anheuser-Busch, which took a 20 percent ownership stake in the company in July 2007.

For more information on Icelandic Glacial, go to

About OTG Management

OTG Management is an award-winning airport food & beverage operator with more than 80 restaurants and eateries in nine airports, including JFK, LaGuardia, Boston’s Logan, Tucson, Washington National, Washington Dulles, Orlando, Chicago O’Hare and Philadelphia. OTG Management has operated the food and beverage program at JetBlue’s Terminal 6 at JFK since 2003. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its strong customer focus and innovation.

For more information on OTG Management, go to