SIPP to Introduce New Flavor at Expo East

PHILADELPHIA — SIPP eco beverage co., Inc. has announced that their newest flavor, Lemon Flower, will be introduced at the Natural Products Expo East, which begins on Thursday, September 26, 2013 at the Baltimore Convention Center in Baltimore, Maryland.

The newest addition to SIPP’s line of sophisticated sparkling beverages, which are all USDA certified organic and lightly sweetened with agave, will be distributed exclusively for limited sampling at their booth, #526, during the trade show. The flavor will not be available for purchase until November.

SIPP’s Lemon Flower is a combination of organic lemon, elderflower and tarragon. The flavor has a fresh citrus taste, with floral notes from the elderflower and a touch of tarragon to give an added twist.  The new flavor will accompany award-winning Ginger Blossom, popular Summer Pear, and refreshing Mojo Berry.

“We are extremely proud of our new flavor and excited for everyone to try it,” said CEO/Founder Beth Parentice. “Lemon is a flavor everyone is familiar with, but mixing lemon with elderflower and tarragon is a unique flavor combination that sets itself apart from traditional beverages,”

About SIPP eco beverage co., Inc.

In late 2009, Beth Parentice set out to create a new, healthier soda alternative. After many months of mixing, testing and tasting, SIPP debuted at the Natural Products Expo in Boston and unveiled a brand new line of organic sparkling beverages sweetened with agave. SIPP has received celebrity endorsements from Tori Spelling and Sara Snow and has received awards including Best Beverage of 2011 in Beverage World Magazine. SIPP has also been featured in FOOD & WINE Magazine as well as Martha Stewart’s Whole Living Magazine. Bottles of SIPP can be found in areas where the consumer is looking for unique flavorful healthier alternatives, such as organic restaurants, cafes, cocktail lounges, and eco-friendly hotels and resorts. SIPP can be also purchased online at