U.S. consumers are increasingly concerned about food and beverage safety and, as a result, many are embracing fresh and unprocessed products, according to a new study published by Multi-sponsor Surveys, a market research company. Multi-sponsor’s Study of Clean Food & Beverage Labels cites a recent survey of 2,100 American adults in which only one in six expressed a “great deal” of confidence in food safety, a sharp decline from 2008 in which one in four adults were greatly confident about the safety of foods and beverages.
The survey found that consumers are most worried about the safety of imported foods followed by concerns regarding exposure to pesticides on foods, exposure to food-borne pathogens (such as e-coli and salmonella), and the use of antibiotics or growth hormones in livestock.

Clean labeling is also growing in significance to consumers. Multi-sponsor reported that “more than 70 percent of adults have purchased foods or beverages with clean label package claims in the past year.” Additionally, 68 percent agreed with the statement that “it’s best not to buy packaged foods that contain a long list of ingredients.” Consumers gravitated most to labels with claims of all-natural ingredients, no artificial ingredients, no artificial preservatives, no high fructose corn syrup, organic and no artificial colors.

“Millennials more attracted to clean labels such as ‘all natural,’ ‘organic,’ ‘gluten-free,’ free-range,’ and ‘hormone-free,’ than baby boomers or older adults who are more focused on sugar, sodium and whole grains,” said Karen Bundy, Vice President, Multi-sponsor Surveys.