
About Health-Ade
Hand-crafted the “old-fashioned way”–the way nature intended–Health-Ade does everything possible to guarantee the best brew out there, including (but not limited to): produce in an all-glass process to ensure no plastic/metal leaching, ferment in super-small batches (2.5 gallons!) to allow for premium control over quality, and flavor only with the most premium ingredients, like raw cold-pressed juice from organic produce. Health-Ade never comes close to using fake fermentation agents, flavorings, or chemicals, and relies heavily on nature, not dollars, to decide when the product is ready. Non-GMO project verified, and certified organic, kosher, vegan, and gluten-free, Health-Ade heavily supports the REAL FOOD movement in their local communities, and is actively expanding their reach to become a valuable national brand. Health-Ade was founded by a husband, wife, and best friend all looking to make the best tasting & highest quality kombucha you can buy while finding ways to pioneer the scaling of this very natural process without succumbing to market pressures or compromised quality. For more information please visit http://health-ade.com