Mother Kombucha to Release 3 New Flavors

ST. PETERSBURG, Fla. — Mother Kombucha is pleased to announce that we’re expecting!

Mother’s Day is extra special this year as Mother Kombucha introduces three new additions to our bottled product family. Blood Orange Ginger, Hopped Passion Fruit, and The Trop (a delicious blend of pineapple and coconut) will be appear in bottles at retailers across Florida in June.

“We are excited to be able to bring customers more mysteriously delicious options to augment their healthy lifestyle as we continue to expand to more retail locations in Florida.” said Tonya Donati, President, Mother Kombucha.

“Our draft customers love these flavors,” said Josh Rumschlag, Head of Product Innovation “And adaptogens such as rhodiola in Blood Orange Ginger, amla in Hopped Passion Fruit, and saw palmetto berry in The Trop, enhance these unique formulas.”

In addition to the new flavors, the entire family of Mother Kombucha products will receive makeovers featuring new bottle designs and updated nutrition facts.

About Mother Kombucha

Mother Kombucha and Mother Switchel are available in a variety of locations across Florida. To find a retailer near you please go to www.motherkombucha.com/locate.

Founded in 2014, Mother Kombucha believes that things which are good for you should also be delicious. Our mission is to Taste Good, Do Good, and Be Good. Join us in making the world a healthier place.