“In Defense of Food” Author Now Says HFCS is No Worse Than Sugar
Once an outspoken critic of high-fructose corn syrup (HFCS), Michael Pollan has clarified his views. In an article in the Cleveland Plain Dealer, the food writer now says that research on HFCS shows that the ingredient is no worse than sugar when it comes to the consumer diet. “I’ve done a lot to demonize [HFCS],” Pollan told the newspaper. “And people took away the message that there was something intrinsically wrong with it. A lot of research says that isn’t the case.”