Patricia Green Cellars Releases New Innovative Whiskey
Patricia Green Cellars, one of Oregon’s long-standing top producers of Pinot Noir and Sauvignon Blanc, has released its first two whiskeys.
Patricia Green Cellars, one of Oregon’s long-standing top producers of Pinot Noir and Sauvignon Blanc, has released its first two whiskeys.
Nelson’s Green Brier Distillery, Nashville’s esteemed bourbon and whiskey brand home to Nelson Brothers Bourbon and Nelson’s Green Brier Tennessee Whiskey, introduces the Nelson Brothers Maple Cask Finish.
Announcing a long-term partnership with American importer, Barbera Imports, Lanique Spirit of Rose is now available in nine US states effective immediately, with more to be announced in the coming months.
Surface Brands is proud to announce that its flagship spirit, La Tierra de Acre Mezcal, will now be distributed by Breakthru Beverage Group in California.
WheyUP, the Original Protein Drink with Energy, announced that the innovative fitness beverage is back in a new powder form.
KEY Sparkling Water, the rapidly growing beverage company renowned for its real fruit ingredients, perfect carbonation levels, and bold aesthetic, is thrilled to announce its first distribution partnership with Coborn's.
Crafted to help consumers amplify any beauty routine, Pretty Tasty Tea is a thoughtful new beverage line formulated with collagen peptides to support skin, hair, joint and nail care.
This Valentine’s Day, HOP WTR, the leading hoppy water brand, is helping fans avoid the urge to text their ex with the launch of their DNT TXT lockbox.
			
		
	CPG industry veteran Craig Dubitsky launched today a new coffee brand called happy products that seeks to pair a philanthropic mission and unique business structure with the clout of a recognizable face to compete in the $17 billion coffee category.
			
		
	Jesse Merrill, the co-founder and CEO of better-for-you dairy brand Good Culture, spoke about why mission and values dictate every aspect of business strategy, why proof of concept and velocity are keys to brand development and being “maniacal” about delivering on the products’ key attributes.
			
		
	As another Dry January comes to a close, non-alc online retailer and importer The Zero Proof is taking a bigger step into the rising category with funding from Asahi Group Beverages & Innovation, the U.S.-based venture arm of Asahi Group Holdings.
			
		
	When customers told Moshi that it wanted a low sugar, canned alternative to its Asian-inspired sodas in glass bottles, it listened. The Brooklyn-based brand’s new line of flavored sparkling waters launch on February 1 in four flavors – Asian Pear & White Miso, White Peach & Yuzu, Fuji Apple & Concord Grape and Honeydew Melon & Cream.
			
		
	In a time of tequila saturation, how does a brand try to stand out on the shelf? For Siempre Tequila, it’s by not trying too hard.
New York City welcomes the innovative and exciting arrival of HEADSPACE COFFEE, a new adaptogenic ready-to-drink (RTD) coffee that is redefining the coffee experience.