News

Chicken Cock Whiskey Debuts Reserve Cask Whiskey With Kevin Kisner

Chicken Cock Whiskey is rolling out an exclusive Reserve Cask Program this year featuring four one-of-a-kind barrels selected by like-minded partners. The first to hit the market is with PGA TOUR Pro and whiskey enthusiast Kevin Kisner, whom Chicken Cock Whiskey signed a multi-year partnership with in February.

Stranahan’s Colorado Whiskey Appoints New Head Blender, Justin Aden

Stranahan’s Colorado Whiskey, the number one-selling and most-awarded American Single Malt, is pleased to announce the appointment of Justin Aden as its first Head Blender. In this critical role, Aden will oversee the intricate process of blending, distillation, and maturation of Stranahan’s diverse range of American Single Malt whiskies.

Monkey 47 Unveils Distiller’s Cut 2023 Featuring Acer Saccharum

Today, Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, announced the release of the newest edition of its Distiller’s Cut, with an exclusive number of bottles available in the U.S. for a limited time. Monkey 47 has debuted a new edition of its highly collectible Distiller’s Cut every year since 2010.

Tamworth Distilling Resurrects Graverobber Unholy Rye

Tamworth Distilling, the acclaimed New Hampshire distillery known for producing one-of-a-kind, wilderness-to-table craft spirits is thrilled to announce the annual resurrection of a haunting spirit ideal for sipping all through autumn (and beyond): Graverobber Unholy Rye, the limited-edition rye whiskey infused with maple syrup extracted from unmarked graveside maple trees on Great Hill Farm in New Hampshire.

Solento Organic Tequila Launches Extra Añejo

Solento, the award-winning USDA-certified organic tequila, today announces the limited-edition release of Solento Extra Añejo. Made in small batches from 100% USDA-certified organic blue weber agave and expertly aged for 40 months in American oak barrels, Solento Extra Añejo is a deliciously smooth and sippable libation that proves that good things take time.