News

Taste Radio: How Koia Charted A Path To $200 Million In Annual Sales

Chris Hunter, the co-founder and CEO of plant-based beverage brand Koia, spoke about the importance of setting goals both in his personal life and in business, lessons from an aggressive retail strategy early into the brand’s development, why self-manufacturing is the key to profitability and the company’s future, and how to optimize the roles of celebrity partners.

HIRSCH Selected Whiskeys Releases Two New Expressions

HIRSCH Selected Whiskeys, announces two new, limited-edition expressions for the fall, the debut of the third edition of The Single Barrel and the second edition of The Single Barrel Double Oak.

ONE ROQ Spirits Introduces Pineapple Peach Vodka

ONE ROQ Club announced the launch of its newest vodka flavor, Pineapple Peach, a fusion crafted in collaboration with its vibrant community of over 5000 Member-Owners.

Los Magos Launches Limited 6 Year Reserva Sotol

Los Magos Sotol has officially launched its 6 Year Reserva. The new Los Magos 6 Year Reserva was distilled by the late fifth generation sotolero, Don Celso Jacquez, with only six barrels produced and in existence today. 

Neutral Foods Launches New Packaging

Neutral Foods, the nation’s first carbon neutral foods company, has a brand new look for its cartons of organic whole and 2% milk, in an approachable design that sets it apart in the dairy aisle.

2XO Whiskey Introduces Gem of Kentucky

Renowned American whiskey blender Dixon Dedman proudly presents Gem of Kentucky, the premiere offering from his award winning 2XO (“Two Times Oak”) brand.

Electrolit Teams Up With Four University of Houston Student-Athletes

Electrolit – the preferred, premium hydration beverage made from pharmaceutical quality grade ingredients – announces its official hydration partnerships with four University of Houston student-athletes as they take their athletic journeys to the next level on and off the field.