Venus Spirits has finalized plans and has begun to construct a new 11,500 square foot warehouse located in the developing Delaware Addition which is located in the bustling Westside, Santa Cruz neighborhood. The additional location, which is directly adjacent to their current facility, will include a distillery and barrel storage capable of producing up to 50,000 cases annually.
Sparkling Ice, part of Talking Rain Beverage Company, is excited to announce a new limited-edition Mystery Flavor and social media sweepstakes, What the Flavor. The sweepstakes gives fans the chance to win a Holland America Line Caribbean cruise for two with roundtrip airfare, in addition to 500 other pool-themed prizes.
The acquisition will help Caliva to broaden its vertically-integrated cannabis business -- which produces flower, vape, and oil products -- into beverage through its access to Zola’s research and development team and established retail distribution network.
In 1897, the federal government enacted The Bottled in Bond Act to help guarantee a spirit's authenticity and quality. Fast forward more than 120 years, Nicole Austin – general manager and distiller of Cascade Hollow Distilling Co. – is trying her hand at this special offering and reinforcing George Dickel's commitment to making unique, high quality whisky available at a great value with the release of George Dickel Bottled in Bond as her first innovation since joining the company in 2018.
Alkazone Antioxidant Water, the pioneer of alkaline water, celebrates its 25th anniversary and announces two new products: Alkazone Pet Water and Alkazone Alkaline Water.
In this episode, we sit down with Darren Marshall and Ravi Kroesen, the CEO and Head Teamaker, respectively, of specialty tea company Smith Teamaker for a discussion exploring how a small company can influence an entire industry.
Paving the way for exponential industry growth, beverage technology innovator BKON has announced the results of a new study that prove its breakthrough RAIN (Reverse Atmospheric Infusion) technology both increases the freshness of packaged cold brew from one to two days to at least 120 days, and extends the life of the beverage for months further.
Customers can now fuel up on healthy hydration at Terrible Herbst. Fresh-tapped coconut supplier Coco Taps announced that their refreshing coconut water is now available at all Las Vegas locations.
Abbott is launching new ZonePerfect Keto made with 75% fat, 20% protein and 5% carbs. This ratio of macros has been tied to effective weight loss – shedding more fat and less muscle.
The results found that sales of sugary beverages dropped 51% in the first year after the city’s soda tax took effect in 2017. The tax also led to an increase in beverage prices and a sharp decline in volume sales, dropping from 2.475 billion ounces in 2016 to 1.214 billion ounces in 2017, according to the report.
Last week, Eater analyzed the eternal cool factor of AriZona Iced Tea, the 99 cent 24 oz. gas station mainstay which hit shelves in 1992. The brand has withstood the test of time, somehow avoiding the trappings of trendy 90s nostalgia to become what Eater calls simply “a mood.”
Arlington, Va.-based Commonwealth Joe, which roasts, brews and provides kegs of cold brew to clients on the East Coast, is one of several partners across the country working with Smart Beverages Technologies (SBT) as a provider of the company’s Kegerator Vending Machines (KVM), an innovative self-serve concept that aims to address one of the major hurdles to cold brew providers.
Sunshine State Distributing is excited to introduce three new spirit brands to Central Florida cocktail enthusiasts: Siempre Tequila, Alpine Distilling and Perfect Vodka. The addition of these distillers expands Sunshine State’s growing portfolio of craft spirits.
Woodford Reserve is proud to release its annual limited-edition, high-proof expression — Woodford Reserve Batch Proof. This expression is part of the annual Master’s Collection series, which celebrates Master Distiller Chris Morris’ vision and Woodford Reserve’s commitment to innovation and craftsmanship within the bourbon and whiskey category.
