Jungbunzlauer to Exhibit at IFT Expo, June 26th – June 28th at the Las Vegas Convention Center

Newton Centre, MA—June, 2012 — Jungbunzlauer, one of the world’s leading producers of natural and nature-identical ingredients, will present various application possibilities at the upcoming IFT Expo (Booth #1300 at the Las Vegas Convention Center).  Samples will be distributed highlighting two of our key ingredients, ERYLITE®Stevia and sub4salt®.  Sugar-free, reduced calorie, and magnesium-fortified Gummy Bears will feature ERYLITE®Stevia, which provides a pure sugar-like taste and sweetness.  Reduced sodium hot dogs will showcase sub4salt®, which offers a technical performance equivalent to salt with no concession on taste.

Jungbunzlauer’s Lactics are premium quality ingredients that can help enhance flavor and extend shelf-life for a wide range of food applications, including meat products, dairy products, sauces, dressings, jams, and more!  Our Lactics improve metabolization, inhibit the development of bacteria and are excellent pH regulators and preservatives.

According to its working principle, “Better, Faster, Closer,” Jungbunzlauer will underline its commitment to environmental sustainability by demonstrating how important their exceptional support and service can be to customers.

For more information, please reach out to Loren LeVasseur (617) 969-0900 or e-mail loren.levasseur@jungbunzlauer.com.

ABOUT Jungbunzlauer

Jungbunzlauer is one of the world’s leading producers of natural and nature-identical biodegradable ingredients. The Swiss-based, international company’s roots date back to 1867. Specializing in Citrics, Gluconates, Special Salts, Specialties, Sweeteners and Xanthan Gum, Lactics, Jungbunzlauer offers a wide range of natural bio-ingredients for food and beverages, pharmaceuticals, personal care, cleaners and detergents, as well as various other industrial applications. Committed to its rigorous quality standards, Jungbunzlauer guarantees the excellence and sustainability of its products and services.