Health-Ade Kombucha is further expanding its platform with Health-Ade Mixers, a new line of kombucha-based cocktail bases launching this spring. The new line, which is rolling out as a Whole Foods Market exclusive, is made with kombucha and additional ingredients, including simple syrup, bitters and juice, to create a unique style of cocktail mixer.
Chobani has teamed with PepsiCo to further its ambitions in the refrigerated space through a pilot distribution program that will take the yogurt maker’s products into convenience retailers, colleges and universities across the Northeast starting this month.
The company has spent the last two years retooling The Hive, its latest emerging brands division. Now Hilo, the first brand to emerge from the incubator, is ready to spread its wings, moving into brick and mortar retail and, this week, launching new products.
This year, fueled by a 384% sales increase in 2020, Los Angeles-based Greenbar Distillery is expecting its now-expanded family of RTDs is be above 80% of total volume.
Uplift, Brew Dr.’s first non-kombucha beverage, pairs yerba mate, guayusa, and green tea -- all ingredients with natural caffeine -- with added probiotics to create a better-for-you energy drink.
PepsiCo announced today the launch of Pepsi Mango, the core brand’s first permanent flavor addition in five years. The new product, available in regular and Zero Sugar varieties, will roll out nationwide next week. Pepsi Mango will launch primarily in grocery, mass and convenience retailers and will be available in 12-packs of 12 oz. cans and 20 oz. bottles.
Plant-based beverage brand AMAZ Project announced this month a brand refresh, featuring the launch of a new line of organic sparkling yerba mate drinks. The new drinks are available in three flavors: Acai Blueberry, Peach Mango and Lemon Ginger.
On this edition of Product Showcase, you’ll hear about the latest product innovations and brand updates from Happy Moose, Karuna Beverages, Uncle Matt's Organic, Monfefo, Garden of Flavor, Suja Organic, Vive Organics and JUICERA.
In this episode of Category Close-Up, our panel of experts examined the present and future of the juice segment, framing current trends against historical precedents and consumer preferences.
This nascent space has seen an influx of innovation within the past two years, including startups such as HopTea, HOP WTR, Aurora Superior Sparkling Beverages and Oregon Hop Springs, as well as offerings from beer brewers like Urban Chestnut Brewing Company and Snake River Brewing. Even non-alcoholic beer brewers have gotten on board with the trend.
Mike Fata, the co-founder of global hemp foods producer Manitoba Harvest, spoke about how his interest in nutrition and healthy living led him to hemp, overcoming government-led and generational disinformation about the crop, why he laments not seeing greater potential for the company early into its development and where he drew inspiration for confidence as a CEO.
Greg Steltenpohl’s legacy is alive in Califia Farms, today one of the top brands in the dairy alternative category and a leader in socially conscious, environmentally sustainable brand building. But the impact of his death is being felt most dearly in those who knew and worked with him.
Weird Tea is the first product line from Weird Beverages, the company that was recently launched by a trio of Rockstar alumns. The USDA Organic product line pairs mainstream flavor with fun and engaging branding to create something with potentially broad appeal.
In its ongoing mission to be the leading premium sparkling water brand on the market, Spindrift is going hard. The Newton, Massachusetts-based beverage brand announced today the launch of Spindrift Spiked, an alcoholic hard seltzer line rolling out to stores next month.
