Mason Dixie Foods founder and CEO Ayeshah Abuelhiga spoke about how the combination of her family’s history in the food business along with the impact of bias and inequality in her career prompted her foray into entrepreneurship, how she prepared for and managed meteoric growth and why she’s calling out antiquated ways of doing business in the baking industry.
Although growth has been slower than some have predicted, the U.S. cannabis beverage market is gathering steam as consumer trial rates and basket penetration increase, according to a recent study by market research group Headset.
Seeking “a little more pop on the shelf,” caffeinated sparkling water brand Clear/Cut Phocus has introduced refreshed packaging, which is rolling out now amid a nationwide expansion for the Kentucky-based brand. The new cans feature a cleaner graphic design with more saturated coloring and the added slogan “Naturally Energizing Sparkling Water.”
For 32 million Americans who suffer from food allergies, access to allergy-safe food is a necessity. But that doesn’t mean that it’s available on an equal basis, particularly for minority or low-income consumers.
With plans to trade on the New York Stock Exchange (NYSE), Siddhi Acquisition Corp. will seek to raise up to $200 million in an initial public offering (IPO), for a market value of $250 million.
As Oatly scales its U.S. operations, Millville, New Jersey-based Innovation Foods announced this month that it is building a new $45 million processing and packaging facility to produce plant-based aseptic and extended shelf life beverages for the Swedish oatmilk maker.
Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week's special co-host is Madeline Haydon, the Founder and CEO of Nutpods, who will share her thoughts, questions and feedback with the participants.
The virtual world is a busy one and so we’re in frantic preparation to rush out our next Supercharge event for April 20. This one-day event will provide a concise but impactful look at the key trends influencing marketing and branding strategies for food and beverage brands.
Rowdy Mermaid is extending its portfolio of functional beverages beyond kombucha with its new Adaptonic line of sparkling immunity beverages. The tonics, launching this month, are made with fruit, botanical herbs and Reishi mushrooms.
This month, Evolve, Cytosport’s plant-based protein platform brand, will debut a new brand identity and reformulated products across its range, beginning with its core shake line
Mocktail Club is a line of ready-to-drink-mocktails that are made with all natural clean ingredients. The company offers a variety of flavors that are modeled after popular cocktails, each packaged in 12 ounce glass bottles.
Looking to take the company to the next stage in its mission to help the environment through sustainable packaging, bottled water maker Pathwater has rebranded as PATH, a move that comes as the company completes a celebrity-backed funding round and rapidly scales its retail footprint.
Ugly announced today that the four most-popular flavors from the past year of special releases — Cherry Cola, Dr. Ugly, Orange Soda and Fruit Punch — will be the tip of the spear for a deeper push into brick-and-mortar retail, highlighted by its launch in over 6,400 CVS stores this May.
Brandon Schwartz & Lawrence Cisneros, the co-founders of innovative ready-to-pour cocktail brand DRNXMYTH, spoke about how they navigated a complex web of regulation, supplier partnerships and packaging technology to achieve their vision for the products and how they surrounded themselves with investors that understood the impact of technology within an emerging category.
