The eighteenth round of Elevator Talk Livestream features leaders from Quokka Brew, RIND Snacks, 3 Mountains Tea, Good Dees and Paleo Pro. This week's special co-host is Trent Moffat, the owner of Gotham Brand Managers.
In this spirits gallery, we highlight some of the notable new releases from the past several weeks, including new whiskey expressions from Nikka and Booker’s, plus a spate of new ready-to-drink cocktail products ranging from floral summer flavors (You & Yours, Dry Fly) to boozy cold brew (Kahlua).
The Coca-Cola Company said it is hoping the worst of the COVID-19 pandemic is behind them following a 28% net revenue drop to $7.2 billion during Q2, according to the conglomerate’s quarterly earnings report today, ending what CEO James Quincy said was arguably “the toughest and most complex quarter in Coca-Cola history.”
California-based beverage startup ZenWTR announced today that it has appointed Bryan Crowley as CEO. Crowley joins the sustainably-packaged alkaline water brand, founded by veteran entrepreneur Lance Collins, five months after leaving the chief executive role at Soylent.
Chobani today announced the national launch of two new product ranges that are set to expand the yogurt company’s presence into new categories, formats and use occasions.
Gabrielle Union, Maggie Patton and Alex Buckley, co-founders of better-for-you kid’s snack brand Bitsy’s, spoke about the company’s mission to make nutritious snacks accessible to all families, communicating the brand’s healthy halo to children and parents, why asking for help has to be a priority for entrepreneurs and how the food industry can work together to mainstream healthy food for kids.
On this week's Office Hours, NOSH editor Carol Ortenberg is joined by Chris Moe, co-founder & COO at ecommerce agency Cartograph, and Cambria Copeland, senior director of business management at online sales manager Beekeeper Marketing, for a discussion exploring how successful food and beverage companies can utilize retailing giant Amazon.
In this Distribution Roundup, Lemon Perfect picks up two new DSD partners in Southern California in the form of John Lenore & Co. and Classic Beverage. Meanwhile, natural energy drink brand Sunshine is gaining a foothold in Florida through expansion in Publix and 7-Eleven. Plus, DRY makes moves in Texas, Aura Bora lands at Whole Foods and pea milk brand Sproud makes its North American retail debut.
On Tuesday, Oatly closed one of the largest food and beverage financing deals of the year when it announced a $200 million funding round led by Blackstone Growth. Speaking with BevNET, Oatly CEO Toni Petersson said the financing represents a diversification of the company’s ownership structure, bringing in an American firm that will work directly with its European and Asian arms.
Thanks in part to encouraging sales growth and a rebound in energy drinks, C-store retailers are more optimistic about the outlook for the total beverage category than a month ago, according to a survey conducted by Goldman Sachs Equity Research analysts published today.
Greg Fleishman, co-founder and CEO of clean label baking mix and snack company Foodstirs, discussed how the brand has adapted to a new consumer environment, explained how to manage and enhance relationships with retail buyers, why it’s critical to leverage every resource at your disposal during the pandemic and why consumer communication is the one thing that keeps him up at night.
As consumers continue to seek better-for-you options in the hydration and sports drink space, Arizona-based Recover 180° is aiming to amplify its nationwide presence as it expands into new regional markets across the country. Founded in 2018 by real estate developer Mike Meldman, Recover 180° makes a line of functional hydration drinks intended to meet multiple need states including post-workout, travel, and hangovers.
In episode two of SprintToSuccess, we’ll be giving a glimpse into our sprint strategy process and show you how we applied it to Melissa’s brand and tackle some of her challenges. We cover surveying her competitive category, identifying a target, crafting positioning, and honing brand personality and tone.
Five years in the making, kombucha trade association Kombucha Brewers International (KBI) this week released its Code of Practice, a set of processing definitions, safety protocols and quality standards aimed at establishing transparency with consumers amidst a slew of innovative products and rapid category changes.
