New Barn, Inc., maker of a line of almond milks and almond-based ice cream alternatives, has raised $3.75 million in a Series A round led by New Food SPV, an investment company created to serve as a funding arm for the company.
As it begins rolling out its ready-to-drink line this Spring, starting in Southern California, South African brand BOS is seeking to build a broad U.S. consumer audience for iced rooibos tea.
HyVIDA is a line of sparkling, hydrogen-infused waters that are currently available in three varieties: Pure, Raspberry, and Lemon Lime. All three of the flavors are unsweetened, contain zero calories, and are packaged in a 250ml can.
Now producing lines of elixirs, farmer’s cheese, and skyr, the company has become a gut health minded maker of probiotic foods and drinks. At Natural Products Expo West 2018 the company also revealed its first entry into the dairy alternative category with Plantiful, a line of plant-based probiotic beverages.
CircleUp CEO Ryan Caldbeck has two words of advice for brands planning to raise capital in 2018; Why The Good Food Institute Co-Founder Bruce Friedrich believes his advocacy for plant-based meat is “literally a religious calling”; going back to the roots with Yoot. This episode is presented by Saffron Road.
Issues regarding the accuracy of sugar, alcohol and probiotic content in kombucha continue to haunt some of the category’s fastest-growing brands, as evidenced by a pair of class action lawsuits filed earlier this month.
In this video, BevNET’s John Craven and Martin Caballero discuss how some of the major trends in kombucha as seen at Expo West 2018 -- including the introduction of smaller package sizes -- could impact kombucha’s presence across retail channels and highlight new line extensions aimed at addressing consumers’ shifting dietary needs and preferences.
Bundaberg partners with PepsiCo; Kona Deep signs with Big Geyser; Elmhurst Milked enters Walmart; TEN Spring Water now in Food Lion; Nomad Trading Co. launches in Whole Foods
In this video, BevNET’s John Craven and Martin Caballero discuss some of the new RTD cold brew products that debuted at Natural Products Expo West 2018 and explore how they fit into the larger macro trends that continue to shape the coffee category.
Massachusetts-based brand Dahlicious, which markets a line of organic lassis, or milk-based Indian-style drinkable yogurts, has sold a stake in the company to investment fund Keen Growth Capital, the company announced in a press release last week.
Speaking at Natural Products Expo West 2018, Will Smith and his son Jaden Smith discussed their work as investors and co-founders of JUST Water, a bottled water brand that comes in 82 percent recyclable packaging.
Speaking with BevNET at Natural Products Expo West 2018 last week, Suja CEO and co-founder Jeff Church discussed the brand's new products and its approach to innovation.
Speaking with BevNET earlier today, Spindrift founder and CEO Bill Creelman said he is “a big believer” in lead investor VMG’s model of operation and called the private equity firm a full partner in guiding Spindrift’s strategy and growth.
During last week’s Natural Products Expo West, held in Anaheim, Calif., High Brew CEO David Smith sat down with BevNET editor-in-chief Jeff Klineman to discuss the reasoning behind this latest line extension, as well as the key factors that are shaping the evolution of the cold brew category.
