Build hot brands, grow relationships with buyers, and sell companies with Halen Brands’ Jason Cohen; dive into consumers’ relationship with sustainable seafood with Ken Plasse, CEO of Fishpeople; an elevator windup-and-pitch from sports drink brand KRā.
Cacao juice is a drink that’s made from the fruit that surrounds the cacao (or “cocoa”) bean. The product is made with just this single ingredient and is, therefore, 100 percent juice.
In this In the Courtroom roundup, the country's three largest soda companies face multiple lawsuits alleging their diet products are false and misleading to consumers trying to lose weight, while Forager Project gets hit with a class action suit claiming its cold-pressed juices are also misleading.
In the seventh iteration of Forbes’ annual 30 Under 30 List list, 14 CPG innovators and entrepreneurs were recognized for being young adults who made major contributions to food and drink innovation in 2018.
DRY Soda Company built its brand by offering low-sugar sparkling beverages with exotic flavors, but thus far the company has shied away from releasing diet products.
Zoe Leavitt, Retail Food & Technology Analyst at strategic data analytics firm CB Insights, today discussed the evolving relationship between large CPG corporations and emerging startups during a webinar titled “Startups Shaping the Future of Food.”
Nuun president and CEO Kevin Rutherford told BevNET Wednesday the strategic partnership comes in the midst of the company’s five-year plan for growth and at a time when it is seeking to scale.
RISE Brewing Co., a maker of nitro cold brew coffees, is back two new offerings: Nitro Blood Orange Coffee and a seasonal Nitro Lemonade Coffee.
As the founder and CEO of Dora’s Naturals, Cyrus Schwartz oversees distribution, manufacturing, and processing. But despite playing various roles, his passion lies in helping build successful beverage businesses.
Reed’s Inc. reported a 11.7 percent decline in net sales for Q3 2017 in an earnings call today in which the company also announced other brands in its sprawling portfolio would be discontinued to focus on the Reed’s and Virgil’s labels.
FYLO, a brand of “digestive wellness” shots, is launching at retail, following last week’s announcement of its partnership with distributor and marketer Gotham Brand Managers.
With cold brew’s momentum at retail at an all-time high, Cuvee Coffee has opened a new 11,000 sq. ft. production facility to further hone its expertise in the category.
The new SKUs, Lemon-Ginger and Cucumber-Mint, will join the core 8.1 pH alkaline water line in at least 4,000 stores in December.
Episode 83 features an interview with Adnan Durrani, the founder and CEO of Saffron Road. We also speak with Neel Premkumar, the founder and CEO of Dyla Brands. And in Elevator Talk, we chat it up with BJ Mccaslin and Jason Trawick, the co-founders of Minute Mixology. This episode is presented by Sovereign Flavors.
