Cuvee Coffee Opens New Facility, Redesigns Nitro Can
With cold brew’s momentum at retail at an all-time high, Cuvee Coffee has opened a new 11,000 sq. ft. production facility to further hone its expertise in the category.
With cold brew’s momentum at retail at an all-time high, Cuvee Coffee has opened a new 11,000 sq. ft. production facility to further hone its expertise in the category.
The new SKUs, Lemon-Ginger and Cucumber-Mint, will join the core 8.1 pH alkaline water line in at least 4,000 stores in December.
Episode 83 features an interview with Adnan Durrani, the founder and CEO of Saffron Road. We also speak with Neel Premkumar, the founder and CEO of Dyla Brands. And in Elevator Talk, we chat it up with BJ Mccaslin and Jason Trawick, the co-founders of Minute Mixology. This episode is presented by Sovereign Flavors.
Premium alkaline water brand Essentia is launching new packaging designs for its multi-packs, a move the company is framing as the next phase in its brand evolution efforts.
Announced back in August, Genius Coconut Smoothie is a throwback to the company’s original product offering.
Here’s a shot of something new: BevNET Live Winter 2017 will feature a special talk from Distill Ventures, the world’s first and only independent accelerator for the drinks industry. Distill Ventures co-founder and COO Dan Gasper is just one of the amazing speakers you’ll find on the BevNET Live agenda, which we’ve now posted on the event site.
In this Press Clips roundup, a city-wide project to install public sparkling water fountains across Paris is underway, while elsewhere The Washington Post reports on Coke Zero Sugar's impact on the diet soda market.
At SupplySide West 2017, BevNET caught up with several ingredient suppliers seeking to build the market for these collagen proteins through innovative solutions and products, such as ready-to-drink beverages and supplements.
CEO and founder Carlos Ramirez said the company is working on a new line called Powerful Water, which will feature added collagen protein and electrolytes.
Steve Gress joins Jones Soda as executive vice president of U.S. sales; IZZE co-founder becomes advisor at Top Note Tonics; John Blackington enters hemp-infused market with role at Rocky Mountain High Brands; Former Coke, Juicero VP joins Koia
Continuing with the theme of limited edition flavors that started with their 20th anniversary flavor, launched back in 2015, GT’s Kombucha has recently released a 2017 Fall seasonal flavor called “Living in Gratitude.”
Dairy cooperative Dairy Farmers of America (DFA) announced last week that it had acquired New Jersey-based Cumberland Dairy, a family-owned producer of ultra-pasteurized food and beverage products, for an undisclosed sum.
Hawaiian coffee company KonaRed has closed a “significant capital raise” from venture capital fund Venice Brands, which will be directed towards supporting sales, marketing and distribution of the brand’s range of coffee products.
Last week, representatives from dairy alternative producers including MALK, Good Karma Foods, New Barn and Oatly traveled to Washington to argue against the Dairy Pride Act.