In order to distinguish themselves within the highly competitive food and beverage space, Seattle-based investment firm Cascadia Capital must identify the right opportunities -- and get to them before their rivals do.
Poppilu is a line of all natural lemonades that is attempting to position itself as an antioxidant lemonade that’s “bold on citrus, not on sugar.”
In just one month over 500 beverage industry entrepreneurs and experts, including more than 150 beverage brands, will converge on the Loews Santa Monica Beach Hotel in Santa Monica, Calif. for BevNET Live Winter 2017. For two and a half days they will examine the current market, collaborate and identify the leading edge, and predict where the industry is headed.
Following a capital raise of $4 million, Protein2O is looking to grow the protein and enhanced water categories with a product that unites the best of both worlds.
Episode 82 features an interview with Soylent co-founder John Coogan. We also speak with Olivia Ku, an influential food and lifestyle blogger and the creator of LoveHealthOK. And in this week’s edition of Elevator Talk, we chat it up with Shayne Malone, the founder and CEO of Zavu.
Starbucks Corporation today announced an agreement to sell the TAZO tea brand to Unilever for $384 million, a move that will allow the Seattle-based coffee giant to focus on supporting its other premium tea brand, Teavana.
Cascara beverages, which are made from the dried husk of the fruit that surrounds the coffee bean, are growing in number, although consumer adoption still seems very much at its infancy.
Nestlé USA today announced its acquisition of Chameleon Cold-Brew for an undisclosed sum, roping the Austin, Tex.-based brand into its widening coffee portfolio.
Hello Beverages recently partnered with InterContinental Beverage Capital (IBC), a New York-based middle market advisory group with a focus on CPG industries, to help shape and execute their ambitious plans for growth in the coming year.
Speaking with BevNET, founder and CEO Bart Smith discussed his vision for the company -- which is his first foray in the beverage industry -- and how HEYDAY is positioning itself as an affordable, tasty, and non-indulgent cold brew.
Today Humm Kombucha announced it had reached an agreement with the City of Roanoke, Va. for the construction of a new $10 million, 100,000 sq. ft. facility that will be the future home of the brand’s East Coast brewery.
At NACS 2017 in Chicago, BevNET editor-in-chief Jeffrey Klineman spoke to CEO Remmy Castillo about how the company’s growth strategy, discussing how Moonshine is building out its employee roster with industry veterans to strengthen the internal infrastructure and “put the right people in place” for success.
The Living Apothecary is a line of probiotic water kefir beverages that aim to bring this concept into a new category: tea. The USDA Organic certified product line includes seven formulations that include a host of familiar teas, including white tea, black tea, and herbal offerings.
CircleUp is hitching its growth fund to Helio. The online fundraising platform today announced the launch of a $125 million venture capital fund that will incorporate the proprietary machine learning platform as a tool to help guide investment in early-stage consumer and retail companies.
