Revive Kombucha’s Tropic Wonder is a beverage made with an earl grey and orange peel kombucha culture, which is then flavored with orange juice, lemon juice, vanilla extract and cayenne. The flavor is smooth and well-balanced, with the light citrus flavor pairing nicely with the flavor of the earl grey tea.
The company recently partnered with UNFI, the nation’s largest distributor of natural foods and a preferred supplier for Whole Foods. UNFI now distributes a range of Columbia Gorge juices in Texas, Madison, Wis. and Chicago, and the brand is gradually making its way east, now using HPP as a way to extend shelf life of products carried by the wholesaler.
What do you do when your signature product’s name is deemed unacceptable by the FDA? That’s the situation Hampton Creek is in after the government agency sent a warning letter to the company regarding its Just Mayo brand. Read the full story on Project NOSH, BevNET's site covering the world of Natural, Organic, Sustainable and Healthy packaged food companies.
While it’s arguably less ambitious than the plans of the former Gotham mayor, Titone’s proposed measure is one he says stands a better chance of being passed.
In order to best meet the needs of our readers and event attendees, we’re excited to announce our newest media property, Project NOSH, which will cover the world of Natural, Organic, Sustainable and Healthy packaged food companies. This new platform will offer increased daily coverage of the trends, news, personalities and events that are affecting food brands as they launch and grow.
Based in Northwest Washington, Anchorhead Coffee is a small-batch roaster that produces two ready-to-drink cold-brew coffee products. While brand's "original" and "hopped" varieties are well-crafted, it's on the branding side that there is work to be done.
Prior to its acquisition, Xyience was tightly tied to its association with Ultimate Fighting Championship (UFC), the largest league for mixed martial arts. While contractual obligations initiated its divorce from the prizefighting powerhouse, the brand utilized its clean slate as an opportunity to reposition Xyience and veer away from a combat sport.
CSPI’s analysis found that nearly $52 million of the soda industry’s efforts were spent challenging federal public health initiatives while the bulk of the remainder was spent at the state level.
The company is also celebrating its birthday with a limited-edition Lemongrass Reserve Edition flavor, which harks back to the brand’s earliest days in Sharelle Klaus’ kitchen.
Senomyx, a flavor supplier that manufactures Sweetmyx, today announced that a concentrated version of the ingredient, one designed to enhance the flavor profile of foods and beverages made with reduced calories and sugar, will be used in Manzanita Sol nationally and in Mug Root Beer in two U.S. test markets.
Respondents say their aversion to soft drinks is based on the high-calorie and high-sugar content in regular soda and artificial sweeteners like aspartame used in diet versions.
A recent Harris Poll sought to understand the effectiveness of trendy marketing terms for food and beverages, including handmade/handcrafted, artisan/artisanal, custom, craft, limited edition, and small batch.
Jubali, which markets high pressure processed juices, smoothies and nut milks, has added a line of tea products. Jubali describes its Herbal Infusion Teas line as being "made with wild ingredients," and are formulated with eclectic flavors including dandelion and chicory.
The Wall Street Journal landed an interview with Arizona Beverages CEO Don Vultaggio, his first since securing complete control of his company following a seven-year long legal dispute with company co-founder and friend turned foe John Ferolito.
