PepsiCo CFO Hugh Johnston Named Vice Chairman

PepsiCo Chairman and CEO Indra Nooyi called the new appointments “essential to ensure our ability to better navigate complex operating conditions around the world and meet the changing needs of our business in the future.”

Review: Sweet’tauk Lemonade

Based in the beach town of Montauk, N.Y., Sweet'tauk produces a line of premium, cold-pressed lemonade beverages that are high pressure processed. Available in four varieties, the drinks come in 12 oz. bottles designed with a summertime motif.

Video: Brand Owners Discuss Rapid Evolution of Cocktail Mixer Category

In the following videos, we take a deeper dive into the fast-growing segment, having queried brand owners and company executives at the recently held 2015 Summer Fancy Food Show — including Powell & Mahoney co-founder Mark Mahoney, Jim Pickett, the co-founder of Pickett’s Ginger Beer, Q Drinks founder Jordan Silbert, Owl’s Brew co-founder Maria Littlefield, among several others — about the continued development of bottled cocktail mixers.

Review: Golazo Hydration (Revamp)

The evolution of Golazo continues in 2015 with refined flavors, USDA Organic certification, and updated packaging. The shift appears to be an effort to make the products more mainstream and intuitive. The same can be said about other changes to the packaging, which further reduce to the soccer theme that Golazo used as a launching pad.

Q&A: Fire Cider Co-Founder Talks Trademark Battle, Responds to Critics

Following the publication of our article that examined the on-going battle between Shire City Herbals and organizers of a campaign called “Free Fire Cider,” Amy Huebner, a co-founder of Shire City, contacted BevNET to discuss the history of the quarrel and her company’s approach to resolving the dispute.

Review: Califia Farms Horchata

Califia Farms recently added a two-SKU line of horchata drinks to its portfolio of dairy alternative, juice and coffee beverages. Made with a base of rice milk and almond milk, the products come in Cinnamon and Vanilla varieties, each packaged in 48 oz. carafes.

Video: Cutting-Edge Trends Continue to Emerge at Fancy Food Show

As part of a discussion about the three-day event, BevNET CEO John Craven noted that "the types of products really evolved," at the Fancy Food Show to that point that beverages "you'd see at the Natural Products Expo has really bled into this show."

Summer Fancy Food Show 2015 Recap

Ready-to-drink gazpachos, cocktail mixers, and beverages utilizing high pressure processing made their presence felt at the Jacob Javits Center.

Temple Turmeric Has Mainstream Aim for New “Super Lights” Line

Described as “fully-functional thirst-quenchers,” Temple Turmeric Super Lights are designed to attract a broader base of consumers as compared to those of the brand’s flagship line. The beverages launched as part of Kroger's “Taste of Tomorrow” program, a set of emerging beverages promoted within the grocer’s Fred Meyer and Ralph’s stores.