BevNET FBU Brings “Food & Beverage University” to Boston on March 27, 2014
Topics to be covered during the full-day program will range from those rudimentary design, sales and marketing, and production elements that are required of any new enterprise to distribution and retail launch strategies. Entrepreneurs and financial advisors will provide thorough understanding of the capital requirements food and beverage companies need for growth and sustainability, and the best ways to access potential investors at various stages of company maturity.